Chinese Chews Ii Recipes

CHINESE CHEWS II

Steps:

• Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
• Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
• Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
• Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

CHINESE CHEWS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix dry ingredients except confectioner's sugar. Add nuts and dates.
• Then add eggs which have been lightly beaten. Mix well.
• Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
• Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

CHINESE CHEWS

Steps:

• Sift dry ingredients into a mixing bowl.
• Stir in dates and nuts.
• Add eggs.
• Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
• Bake at 375 for about 20 minutes.
• Cut into squares or finger lengths.
• Remove to a cooling rack and roll in confex sugar if desired (I DO).