SAUTEED SWISS CHARD WITH SHALLOTS AND ALMONDS
There are lots of textures in this simple dish. We cook the chard stems first, since they need a little more time than the leaves to get tender (but not too long, so they retain some bite). Then we stir in the leaves, a fistful at a time, until tender. We top the chard with crunchy almonds and a drizzle of olive oil, which gives it a silky finish. If you have some on hand, toss in some dried cherries for a sweet note.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the Swiss chard by stripping the leaves from the stems with a knife. Slice the stems on a slight diagonal about 1/2 inch thick. Loosely arrange the leaves and chop into large pieces.
- Toast the almonds in a large skillet over medium heat without oil, shaking the pan occasionally, until the almonds are lightly browned and aromatic, 3 to 4 minutes. Pour them out of the pan to stop them from cooking and set aside.
- Heat the olive oil in the same skillet and increase the heat to medium high. Add the shallots and chard stems and cook, stirring frequently, until soft and browned, about 6 minutes. If the skillet begins to brown too quickly, add 1 to 2 tablespoons water. Add a handful of the chard leaves and a little salt, stirring until they wilt; continue adding leaves, seasoning lightly and wilting, until all the leaves are wilted.
- Transfer to a serving platter, drizzle with the vinegar and some additional olive oil, top with the almonds and sprinkle with dried cherries if using.
- 6th ingredient - dried cherries, golden raisins, diced apricots
Nutrition Facts : Calories 183 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 425 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 5 grams, Sugar 3 grams
More about "chinese chard with almonds recipes"
FUCHSIA DUNLOP'S TWICE-COOKED SWISS CHARD (HUI GUA NIU PI CAI)
From seriouseats.com
SAUTéED SWISS CHARD WITH RAISINS & ALMONDS RECIPE
From cuisineathome.com
SWISS CHARD WITH RAISINS AND ALMONDS RECIPE - BON APPéTIT
From bonappetit.com
ASIAN SAUTéED SWISS CHARD - ONE HAPPY DISH
From onehappydish.com
SWISS CHARD WITH LEMON AND ALMONDS RECIPE - CHATELAINE
From chatelaine.com
CHINESE ALMOND COOKIES (EASY, BUTTERY, GLUTEN-FREE) | I HEART …
From iheartumami.com
LONG-LIVING BLUE ZONE DIETS ARE FUELING THE LATEST SUPERFOOD CRAZE ...
From fortune.com
CHINESE SWISS CHARD STIR-FRY RECIPE - BEYOND KIMCHEE
From beyondkimchee.com
SWISS CHARD SOUP IS CREAMY, VEGAN, TOPPED WITH …
From realfoodforlife.com
20 SWISS CHARD RECIPES - TASTE OF HOME
From tasteofhome.com
CHINESE RED BEANS WITH CHARD - SAUCEMAGAZINE.COM
From saucemagazine.com
CHINESE CHARD WITH ALMONDS - PUNCHFORK
From punchfork.com
ASIAN-STYLE SWISS CHARD | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CHINESE CHARD WITH ALMONDS RECIPES
From tfrecipes.com
EASY SWISS CHARD STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THE BEST SAUTEED RAINBOW CHARD (CHEF RECIPE!)
From braisedanddeglazed.com
WARM CHICKEN AND SWISS CHARD SALAD RECIPE | BON …
From bonappetit.com
SWISS CHARD WITH CARAMELIZED ONIONS, ALMONDS, AND …
From foodal.com
EASY SAUTéED SWISS CHARD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
7 BROCCOLI RABE RECIPES, FROM CREAMY MAC AND CHEESE TO HOT …
From vegnews.com
68 BEST CHINESE FOOD RECIPES WE'VE EVER MADE - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love