Chinese Celery Chicken Recipes

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CHINESE CELERY & CHICKEN



Chinese Celery & Chicken image

This dish has a lot of flavor and is very light. Goes well with other heavy Chinese saucy dishes. You can also use firm tofu instead of chicken.

Provided by brechanandrhondainc

Categories     Chicken Breast

Time 25m

Yield 2-3 cups, 4 serving(s)

Number Of Ingredients 9

3 tablespoons oil
4 garlic cloves
4 dried hot red chili peppers
1/4 red onion
1 lb boneless skinless chicken breast
1 bunch celery
2 tablespoons water
1 teaspoon salt
pepper

Steps:

  • In wok heat, 2 T of oil over mid heat and add garlic, peppers, onion and chopped chicken.
  • Stir-fry until chicken is just done
  • Remove chicken and set aside.
  • Heat 1T oil over mid heat in wok and add chopped celery, salt, pepper and water (we like to add salt and pepper into the water) keep stirring for about 3 minutes and chicken
  • Cook for 1 minute longer, enough to reheat chicken.

Nutrition Facts : Calories 240.8, Fat 11.9, SaturatedFat 1.8, Cholesterol 65.8, Sodium 752.5, Carbohydrate 5.6, Fiber 2.2, Sugar 2.7, Protein 27.3

HOISIN CHICKEN WITH BOK CHOY & CELERY



Hoisin Chicken with Bok Choy & Celery image

You could use broccoli here if preferred instead of bok choy. This is a great all in one pan dish that can be brought straight to the table for serving.

Provided by Donal Skehan

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon sunflower oil
2 chicken breasts, thinly sliced
One 2-centimeter (3/4-inch) piece of fresh ginger, peeled
3 celery sticks
3 tablespoons hoisin sauce
1 tablespoon tomato ketchup
1 teaspoon Chinese five-spice
1 tablespoon soy sauce
2 bok choy
Small handful coriander

Steps:

  • Have a large wok or frying pan hot over a high heat Add the oil to the pan followed by the chicken and fry for a minute, tossing to coat in the oil and to color on each side. While the chicken is cooking grate the ginger, thinly slice the celery and add to the chicken, cook for another minute.
  • Roughly chop the bok choy and add it to the pan along with the hoisin sauce, ketchup, soy and Chinese five-spice. Add a splash of water and cook, stirring, for another minute. Serve with a sprinkle of coriander leaves

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