Chinese Candied Apple Recipes
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CHINESE CANDIED APPLE
Make and share this Chinese Candied Apple recipe from Food.com.
Provided by Luschka
Categories Candy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and remove the seeds from the apple, cut into slices.
- Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
- Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
- In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
- Dip the apple slices in the sugar syrup to coat evenly.
- Remove carefully from the sugar syrup and dip in ice water for a minute.
- Serve immediately.
Nutrition Facts : Calories 399.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 93, Sodium 38.3, Carbohydrate 84.7, Fiber 3.9, Sugar 39.6, Protein 8.9
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