Chinese Candied Apple Recipes

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CANDIED APPLES II



Candied Apples II image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

CHINESE CANDIED APPLE



Chinese Candied Apple image

Make and share this Chinese Candied Apple recipe from Food.com.

Provided by Luschka

Categories     Candy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 apples
200 g flour
2 eggs
20 g cornflour
10 g custard powder
120 g caster sugar
40 ml water
oil (for frying)
ice water, for dipping

Steps:

  • Peel and remove the seeds from the apple, cut into slices.
  • Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
  • Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
  • In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
  • Dip the apple slices in the sugar syrup to coat evenly.
  • Remove carefully from the sugar syrup and dip in ice water for a minute.
  • Serve immediately.

Nutrition Facts : Calories 399.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 93, Sodium 38.3, Carbohydrate 84.7, Fiber 3.9, Sugar 39.6, Protein 8.9

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