Chinese Cabbage And Bean Cake Soup Recipes

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CHINESE CABBAGE AND BEAN CAKE SOUP



Chinese Cabbage and Bean Cake Soup image

Make and share this Chinese Cabbage and Bean Cake Soup recipe from Food.com.

Provided by foodart

Categories     Cantonese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 quarts chicken broth
12 dried shrimp
1/8 cup ginger, slice
1 cup bamboo shoot, slice
1 teaspoon salt
3 tablespoons oyster sauce
1/2 cup green onion, minced
1 lb tofu, 1/2 inch cube
1 Chinese cabbage, 1/2 inch slice

Steps:

  • In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot.

Nutrition Facts : Calories 178.8, Fat 7.3, SaturatedFat 1.5, Sodium 2457.1, Carbohydrate 10.2, Fiber 1.8, Sugar 3.7, Protein 19.1

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