Chinese Buffet Crab Casserole Recipes

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CHINESE BUFFET CRAB CASSEROLE RECIPE



Chinese Buffet Crab Casserole Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 10

16 ounces imitation crab meat
½ cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 ¼ cups mozzarella cheese (or cheddar)
1 (8 ounces) package cream cheese (softened)
2 tablespoons mayonnaise
1 ¼ teaspoon Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
  • Spoon into a greased casserole dish, top with the remaining cheese.
  • Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.

CHINESE BUFFET CRAB CASSEROLE



Chinese Buffet Crab Casserole image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories     Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

  • Save half of cheddar cheese to sprinkle on top.
  • Mix the other ingredients together in bowl.
  • Spoon into greased casserole dish, top with cheese.
  • Bake at 325°F for 30 minutes.

CRAB CASSEROLE



Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRAB CASSEROLE



Crab Casserole image

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.

Provided by Amy Desrosiers

Categories     Dinner

Time 35m

Number Of Ingredients 8

1 8 ounce package Crab Delight (Chunk or Flake style will work)
5 ounces cream cheese
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 tsp worcestershire sauce
1/4 tsp garlic powder onion powder, pepper to taste
1 medium sweet onion (sliced into thin rings)

Steps:

  • In a bowl, shred the crab meat into smaller chunks.
  • Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
  • Add in the onion and spices, and combine until fully mixed.
  • Spread mixture into a casserole dish and then top with the cheddar cheese.
  • Bake at 350 for 30 mins.
  • Enjoy warm!

Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g

16 BEST WAYS TO USE IMITATION CRAB



16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 16

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious seafood feast to remember!

Nutrition Facts :

CHEESY BAKED CRAB CASSEROLE



Cheesy Baked Crab Casserole image

Crab casserole is served at Chinese buffet restaurants, and is so easy to make at home. It's a delicious dip that makes a great appetizer.

Provided by Stephanie Lynch

Categories     Appetizer

Time 35m

Number Of Ingredients 10

8 oz imitation crab
4 oz cream cheese (softened)
1/4 cup sour cream
1 1/2 cups mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
1 tsp worcestershire sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
Ritz crackers

Steps:

  • Preheat the oven to 350F
  • Shred the imitation crab and put it in a large mixing bowl
  • Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
  • Add the Worcestershire sauce, onion powder, garlic powder, and pepper
  • Spread the crab dip in a casserole dish
  • Cover with the remaining cheddar cheese
  • Bake for 30 minutes until the cheese is bubbly
  • Serve warm with Ritz crackers

Nutrition Facts : ServingSize 0.5 cups, Calories 212 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g

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