Chinese Brandy Fried Chicken Recipes

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FRIED CHICKEN WINGS, CHINESE TAKEOUT-STYLE



Fried Chicken Wings, Chinese Takeout-Style image

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe.

Provided by Bill

Categories     Chinese takeout

Time 2h20m

Number Of Ingredients 13

10 whole chicken wings ((washed and pat dry))
1/8 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg
1 tablespoon cornstarch
2 tablespoons all purpose flour
oil ((for frying))

Steps:

  • Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated.
  • Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If you refrigerate the wings, be sure to let them come to room temperature again before cooking).
  • After marinating, if it looks like there is liquid in the bowl, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more cornstarch and flour.
  • Fill a medium pot about 2/3 of the way up with oil, and heat it to 325 degrees F.
  • Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes.
  • Drain on paper towels or a cooling rack, and serve with hot sauce!

Nutrition Facts : Calories 189 kcal, Carbohydrate 2 g, Protein 10 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 375 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BRANDY CHICKEN



Brandy Chicken image

This is an elegant but easy dish.

Provided by ChristinaB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
1 cup all-purpose flour
1 egg, beaten with water
1 cup bread crumbs
3 tablespoons vegetable oil
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
⅓ cup brandy
2 cups milk

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
  • Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.
  • Bake in the preheated oven until the milk is bubbly and browned around the edges, about 1 hour.

Nutrition Facts : Calories 599.6 calories, Carbohydrate 49.3 g, Cholesterol 127.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 38.9 g, SaturatedFat 5.6 g, Sodium 400.9 mg, Sugar 7.6 g

CHINESE BRANDY FRIED CHICKEN



Chinese Brandy Fried Chicken image

Make and share this Chinese Brandy Fried Chicken recipe from Food.com.

Provided by Tichiba

Categories     Meat

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts, cut in half lengthwise
1/2 cup brandy
1/4 cup soy sauce
1/2 cup chicken consomme
1 teaspoon fresh ginger, grated
1 cup flour
2 teaspoons baking powder
1 egg, beaten
1 teaspoon salt
1 cup ice water

Steps:

  • Combine chicken and marinade ingredients in a shallow dish & place in the refrigerator; let marinade for 24 hours.
  • Preparation of batter:.
  • Place dry ingredients in a small bowl & mix well. Place the ice water and egg in another bowl and slowly add the dry ingredients to the water. Mix lightly but do not over beat. There should be a few small lumps in the batter. Dredge the marinated chicken in some flour, then dip into the tempura.
  • Deep fry the "dredged" chicken in enough oil to completely sink the breast underneath the surface. The oil must be 350 degrees which is the preferred frying temp of most professional cooks. (Make sure it's not over-used and too dark, or smoking.).
  • Note: 400 degrees would fry the surface of the breast too dry, and leave the inside underdone.
  • Fry at this temp for either 15-20 minutes, or until the piece has floated at the surface for a minute. Dark meat takes a few minutes longer -- especially legs.

BRANDY FRIED CHICKEN



Brandy Fried Chicken image

Make and share this Brandy Fried Chicken recipe from Food.com.

Provided by foodart

Categories     One Dish Meal

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 15

1 whole chicken, cut into 10 pieces
1 tablespoon salt
1 teaspoon white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons ginger powder
1 tablespoon sugar
1/3 cup brandy
1/8 cup dark soy sauce
1/8 cup oil
2 eggs, beaten
1 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 cup cold water

Steps:

  • In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
  • In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
  • In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.

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