Chinese Braised Chicken And Chestnuts Recipes
CHINESE BRAISED CHICKEN WITH CHESTNUTS
Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, extend the cooking time.
Provided by Jeanette
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Chop chicken parts into small pieces if you like (1 1/2" pieces). Marinate chicken with 2 tablespoons soy sauce and let sit for 10-15 minutes.
- Heat oil in a large pan and add scallions and ginger; saute a few minutes until fragrant. Place chicken pieces in pan in a single layer. Brown on one side, then turn over all the pieces and brown the other side. Add remaining 2 tablespoons soy sauce, sherry, honey, star anise, rehydrated shitake mushrooms, and shitake mushroom soaking liquid. Mix sauce and chicken well. Bring to a boil, then reduce heat to a simmer and cook for 20 minutes, covered. Add chestnuts and toss gently. Cover and simmer another 15-20 minutes, until chicken is tender.
Nutrition Facts : Calories 300 kcal, Carbohydrate 14 g, Protein 19 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 573 mg, Sugar 4 g, ServingSize 1 serving
BRAISED CHICKEN WITH CHESTNUT
Classic Chinese style braised chicken with chestnut- a yummy and healthy nut popular in Mainland China.
Provided by Elaine
Categories Main Course
Time 1h10m
Number Of Ingredients 16
Steps:
- Cut the chicken into small chunks and then cook in boiling water for around 30 seconds to remove the impurities. And then transfer out and drain.
- Marinate the chicken with around 2 tablespoons soy sauce for around 15 minutes. Drain before frying.
- Heat 2 tablespoons cooking oil in a pan or wok until really hot. Add chicken chunks in. Stay for around 1 minute until brown on one side and fragrant. And then turn them over to fry the other side.
- Move them to one side of the wok; add garlic, ginger, scallion and red onion until aroma. Mix well. Pour around 2 cups of hot water to soak the chicken chunks completely. Slow the fire to simmer for around 10 minutes. Add all the other sauce ingredients except sesame oil
- Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving.
Nutrition Facts : Calories 1355 kcal, Carbohydrate 38 g, Protein 91 g, Fat 90 g, SaturatedFat 21 g, Cholesterol 340 mg, Sodium 3430 mg, Sugar 1 g, ServingSize 1 serving
CHINESE BRAISED CHICKEN AND CHESTNUTS
From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than chicken and ginger on a cold day?
Provided by Nolita_Food
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Boil chestnuts, remove skins.
- Saute onions and ginger in oil, add chicken.
- Add soy sauce, salt, sugar, wine and water, braise over medium heat till half done (about 15 minutes).
- Add chestnuts, continue to braise until done.
Nutrition Facts : Calories 848.6, Fat 38.8, SaturatedFat 10.6, Cholesterol 172.5, Sodium 2007.1, Carbohydrate 72.1, Fiber 0.6, Sugar 3.9, Protein 47.9
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