Chinese Boiled Peanuts Recipes
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
CHINESE SPICE BOILED PEANUTS
Chinese five spice braised peanuts are an easy, delicious and a surprisingly sweet low-carb snack!
Provided by Pris Frank
Categories Keto Recipes
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Put peanuts, water and spices in a pot and bring to a boil. 2. Boil for 1 hour on a pressure cooker or instant pot on high pressure setting, or 3 to 4 hours in a pan with lid on medium heat. If using a regular pan, check on the water level occasionally and add more boiling water if needed. The peanuts should be fully covered in water at all times. 3. When ready, turn off the heat and let them cool in the pot for about one hour. If using a pressure cooker, let the pressure release naturally for this time.
Nutrition Facts : Calories 113 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 30 grams, Sodium 98 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat
CHINESE BOILED PEANUTS
Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer
Provided by DrGaellon
Categories Nuts
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash peanuts in several changes of water to get rid of residual dirt. Add peanuts to 3 quart saucepan with enough water to barely cover. Add soy sauce, sugar, salt, cinnamon, star anise, cloves, and dried chili.
- Place pot over high heat and bring to boil. Lower heat to steady but not rolling boil and cook for 3 to 5 hours, depending on how tender you like your peanuts. Check on pot every hour to make sure liquid doesn't dry out. Refill with water, if needed, so that level of liquid just covers peanuts. Alternatively, place water, peanuts, and seasonings in a slow cooker and cook overnight.
- With slotted spoon, retrieve peanuts from braising liquid and serve warm or tepid. Store leftover peanuts in their stewing liquid in the refrigerator.
Nutrition Facts : Calories 460.8, Fat 37.3, SaturatedFat 5.2, Sodium 1472.5, Carbohydrate 19.2, Fiber 6.5, Sugar 9.5, Protein 20.8
HAWAIIAN BOILED PEANUTS
Hawaiian Boiled Peanuts are a local treat we all grew up eating in Hawaii. It's easy to eat and even easier to make! Perfect for snacks and sharing.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h50m
Number Of Ingredients 6
Steps:
- Rinse the raw peanuts and pick out any debris. Place the raw peanuts in a large pot.
- Top with the sea salt, star anise, ginger, and black peppercorns. Cover with water.
- If cooking with the Instant Pot/pressure cooker, use the manual setting, and cook on high pressure for 45 minutes.
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- Add the peanuts, salt, and five spice powder (or whole spices) to the pressure cooker. Add enough water until the peanuts are fully submerged. Place a trivet or other pressure cooker safe object on top of peanuts to ensure that all of the peanuts are underneath the water. Note 1
- Optional: soak the peanuts for a few hours before cooking to reduce the cooking time. Add the peanuts, salt, and five spice to a large pot, and add enough water to submerge the peanuts. Note 1
- Let the peanuts cool before storing in a container with the salty/spiced water. The peanuts taste best after soaking in the brine overnight, as they will absorb more flavor.
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- (Optional step): Boil peanuts with a tablespoon of vinegar in a pot of water for 10 minutes, and drain. This optional step will remove any bitterness that may present in your batch of peanuts.
- Place peanuts, garlic, star anise, cinnamon, Chinese five-spice powder, oyster sauce, dark soy sauce, palm sugar, salt, and water in a saucepot, making sure there is enough water to cover the peanuts completely. Cover the pot and bring to a boil.
- Reduce heat to medium-low and simmer for 2 hours, or until peanuts are soft. Make sure to check occasionally and top off with more hot water if the sauce dries up before the 2 hours mark. The peanuts should be tender (but not falling apart) and very flavorful at this point.
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- In a instant pot, add enough water to cover the peanuts and then pour in salt and place star anises. Cover and cook for 15 to 20 minutes. Let the peanuts soak in the salty liquid until is well flavored.
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- Wash the peanuts. In a large pot, add in all of the ingredients. Fill pot with water, enough to cover the peanuts by 3" when submerged. Optional - use a plate to submerge the peanuts in the water.
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