Chinese Black Sesame Rolls Recipes
CHINESE BLACK SESAME ROLLS
Make and share this Chinese Black Sesame Rolls recipe from Food.com.
Provided by TVan8879
Categories Lunch/Snacks
Time 15m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Toast sesame seeds in a skillet over low heat until fragrant. Place in a blender or food processor and blend 5 minutes, occasionally scraping sides. Add oil and purée 5 minutes, or until mixture resembles soft peanut butter. Add 1 cup of water. Process until paste dissolves. Add remaining water, sugar, water chestnut powder and cornstarch. Process until blended. Pour batter into a large bowl.
- Fill the bottom of a steamer with water and bring to a boil. Place steamer basket on top. Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.
- Pour batter in a thin layer into the pan. Place pan in steamer and steam 4 minutes or until mixture is set. Remove and cool.
- Loosen sides with a spatula, then roll up lengthwise. Place seam-side down on a lightly oiled plate or pan. Repeat steaming process with remaining batter, stirring batter and oiling the pan each time.
- Slice rolls into 3-inch pieces and serve at room temperature. Rolls may be refrigerated, but steam to soften before serving.
Nutrition Facts : Calories 204.6, Fat 5.8, SaturatedFat 0.8, Sodium 3.1, Carbohydrate 38.1, Fiber 1.2, Sugar 30, Protein 1.8
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- In a medium pot over medium heat, combine rock sugar and 200 grams cold water. Bring to a boil and reduce to a simmer. Cook until sugar is melted. Transfer to a medium bowl. Cool completely, at least 2 hours.
- Meanwhile, in a large skillet over medium heat, add the black sesame seeds (do not use any oil). Heat for 3 – 5 minutes until fragrant, stirring often. Transfer to a large plate to cool completely, at least 1½ hours.
- In a food processor or blender, add the cooled black sesame seeds. Process until fine. Add the flours and starch, do a quick purse. Add the cooled sugar syrup and another 200 grams cold water. Mix until blend.
- In a large bowl, place the sieve on top and cover with cheesecloth. Pour the sesame mixture into the cheesecloth. Hold up the cheesecloth carefully and squeeze out as much liquid as possible. Keep the liquid and discard the seed mixture.
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