Chinese Black Sesame Rolls Recipes

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CHINESE BLACK SESAME ROLLS



Chinese Black Sesame Rolls image

Make and share this Chinese Black Sesame Rolls recipe from Food.com.

Provided by TVan8879

Categories     Lunch/Snacks

Time 15m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 6

2/3 cup black sesame seed
2 tablespoons corn oil
3 cups water
1 1/2 cups granulated sugar
1/2 cup water chestnut flour
1/2 cup cornstarch

Steps:

  • Toast sesame seeds in a skillet over low heat until fragrant. Place in a blender or food processor and blend 5 minutes, occasionally scraping sides. Add oil and purée 5 minutes, or until mixture resembles soft peanut butter. Add 1 cup of water. Process until paste dissolves. Add remaining water, sugar, water chestnut powder and cornstarch. Process until blended. Pour batter into a large bowl.
  • Fill the bottom of a steamer with water and bring to a boil. Place steamer basket on top. Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.
  • Pour batter in a thin layer into the pan. Place pan in steamer and steam 4 minutes or until mixture is set. Remove and cool.
  • Loosen sides with a spatula, then roll up lengthwise. Place seam-side down on a lightly oiled plate or pan. Repeat steaming process with remaining batter, stirring batter and oiling the pan each time.
  • Slice rolls into 3-inch pieces and serve at room temperature. Rolls may be refrigerated, but steam to soften before serving.

Nutrition Facts : Calories 204.6, Fat 5.8, SaturatedFat 0.8, Sodium 3.1, Carbohydrate 38.1, Fiber 1.2, Sugar 30, Protein 1.8

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