Chinese Black Rice With Coconut Milk And Garlic Recipes

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CHINESE BLACK RICE



Chinese Black Rice image

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Provided by Paul Grimes

Categories     Rice     Side     Simmer     Gourmet     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2

2 cups Chinese black rice
3 1/2 cups water

Steps:

  • Rinse rice in a sieve under cold running water until water runs clear.
  • Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.

CHINESE BLACK RICE WITH COCONUT MILK AND GARLIC



Chinese Black Rice with Coconut Milk and Garlic image

Number Of Ingredients 5

1 (14-ounce) can coconut milk
1 cup water
pinch sea salt
1 cup Chinese "forbidden" black rice rinsed and drained
2 cloves garlic minced

Steps:

  • 1. Bring the coconut milk, water, and salt to boil in a 4-quart pot. 2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired. 3. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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