CHINESE BEEF STIR FRY OVER GOLDEN PANCAKE
Make and share this Chinese Beef Stir Fry Over Golden Pancake recipe from Food.com.
Provided by fantasticfoodlady
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
- Toss beef to marinate.
- Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
- Set aside.
- Cook noodles in large pot, according to directions.
- Drain, rinse under cool water, drain again.
- Heat skillet over medium high heat.
- Add 1 T of oil and coat.
- Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
- Turn cake over.
- Drizzle 1 T oil on bottom and cook other side.
- Transfer to plate.
- Heat wok over high heat.
- Add 1 T oil, swirl Add meat and stir fry until no longer pink.
- Remove from pan.
- Add onion to wok and stir fry until crisp tender.
- Add asparagus and cook.
- Return meat to wok pour in sauce and bring to boil.
- Cook until slightly thickened.
- Spoon over cake.
Nutrition Facts : Calories 534, Fat 21.3, SaturatedFat 8.1, Cholesterol 123.9, Sodium 626.9, Carbohydrate 49.2, Fiber 3.4, Sugar 2.7, Protein 32.1
SESAME BEEF STIR-FRY
recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce
Provided by AZRT8871
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
- Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.
Nutrition Facts : Calories 356.2, Fat 5.5, SaturatedFat 0.8, Sodium 596.4, Carbohydrate 68.4, Fiber 4, Sugar 4.2, Protein 8.2
CHINESE BEEF STIR FRY IN OYSTER SAUCE
Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.
Provided by classichef
Categories Vegetable
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
- Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
- Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
- Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
- In the same wok, stir fry ginger and green onions.
- Add beef stir quickly then add the seasoning sauce.
- Stir until thickened and heated through.
- Pour over vegetable and serve with rice.
Nutrition Facts : Calories 436.8, Fat 32.6, SaturatedFat 9.4, Cholesterol 76, Sodium 1008.2, Carbohydrate 10.9, Fiber 1.6, Sugar 5.5, Protein 23.8
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