Chinese Beef Stir Fry Over Golden Pancake Recipes

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CHINESE BEEF STIR FRY OVER GOLDEN PANCAKE



Chinese Beef Stir Fry Over Golden Pancake image

Make and share this Chinese Beef Stir Fry Over Golden Pancake recipe from Food.com.

Provided by fantasticfoodlady

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon garlic
1 teaspoon ginger
1 lb sirloin, sliced thin
1/4 cup chicken broth
2 tablespoons oyster sauce (or sacha sauce)
2 teaspoons chili-garlic sauce
2 teaspoons cornstarch
1/8 teaspoon white pepper
1/8 teaspoon sesame oil
8 ounces fresh think Chinese egg noodles
1/2 onion, thinly sliced
1/2-1 lb asparagus, trimmed and cut into 1 inch pieces

Steps:

  • Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
  • Toss beef to marinate.
  • Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
  • Set aside.
  • Cook noodles in large pot, according to directions.
  • Drain, rinse under cool water, drain again.
  • Heat skillet over medium high heat.
  • Add 1 T of oil and coat.
  • Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
  • Turn cake over.
  • Drizzle 1 T oil on bottom and cook other side.
  • Transfer to plate.
  • Heat wok over high heat.
  • Add 1 T oil, swirl Add meat and stir fry until no longer pink.
  • Remove from pan.
  • Add onion to wok and stir fry until crisp tender.
  • Add asparagus and cook.
  • Return meat to wok pour in sauce and bring to boil.
  • Cook until slightly thickened.
  • Spoon over cake.

Nutrition Facts : Calories 534, Fat 21.3, SaturatedFat 8.1, Cholesterol 123.9, Sodium 626.9, Carbohydrate 49.2, Fiber 3.4, Sugar 2.7, Protein 32.1

SESAME BEEF STIR-FRY



Sesame Beef Stir-fry image

recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce

Provided by AZRT8871

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 (1 lb) lean flank steak
1 teaspoon five-spice powder
1 tablespoon dark sesame oil
1 1/2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
2 cups red bell peppers, strips
2 cups yellow bell peppers, strips
1/2 cup no-salt-added beef broth
3 tablespoons low sodium soy sauce
1 tablespoon cornstarch
4 cups thinly sliced bok choy
1 tablespoon sesame seeds, toasted
1/4 teaspoon salt
4 cups hot cooked rice

Steps:

  • Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
  • Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.

Nutrition Facts : Calories 356.2, Fat 5.5, SaturatedFat 0.8, Sodium 596.4, Carbohydrate 68.4, Fiber 4, Sugar 4.2, Protein 8.2

CHINESE BEEF STIR FRY IN OYSTER SAUCE



Chinese Beef Stir Fry in Oyster Sauce image

Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.

Provided by classichef

Categories     Vegetable

Time 50m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 19

1 lb lean beef sirloin, pounded
15 pieces green onions, cut to 1-inch long
15 slices ginger, julienned
1/2 lb snow peas or 1/2 lb broccoli
1/2 teaspoon baking soda
1 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon soy sauce
3 tablespoons water
2 tablespoons peanut oil
2 tablespoons oyster sauce, Lee Kum Kee brand
1 tablespoon water
1 teaspoon sugar
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil
1/2 tablespoon rice wine
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons oil

Steps:

  • Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
  • Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
  • Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
  • Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
  • In the same wok, stir fry ginger and green onions.
  • Add beef stir quickly then add the seasoning sauce.
  • Stir until thickened and heated through.
  • Pour over vegetable and serve with rice.

Nutrition Facts : Calories 436.8, Fat 32.6, SaturatedFat 9.4, Cholesterol 76, Sodium 1008.2, Carbohydrate 10.9, Fiber 1.6, Sugar 5.5, Protein 23.8

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