Chinese Beef Aubergine Hotpot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BEEF & AUBERGINE HOTPOT



Chinese beef & aubergine hotpot image

Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat

Provided by John Torode

Categories     Dinner, Main course, Supper

Time 3h50m

Number Of Ingredients 13

5 star anise
1 cinnamon stick
3 tbsp sunflower oil
2kg braising steak (shin is best), cut into large chunks
1l chicken stock
3 red chillies , split in two and deseeded, plus extra sliced into rounds to serve
100g galangal (use ginger if you can't find galangal), sliced
2 tbsp Thai fish sauce
200ml soy sauce
1 tbsp demerara sugar
6 kaffir lime leaves
3 aubergines , cut into wedges
rice and coriander, to serve

Steps:

  • Heat oven to 150C/130C fan/gas 2. Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Set the meat aside on a plate.
  • Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs.
  • Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Rest until cool enough to eat. Scatter over the coriander and sliced red chilli, then serve with rice.

Nutrition Facts : Calories 389 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 4.3 milligram of sodium

YU XIANG QIE ZI (SICHUAN EGGPLANT)



Yu Xiang Qie Zi (Sichuan Eggplant) image

Sichuan style eggplants stir fry

Provided by Elaine

Categories     Side Dish

Time 20m

Number Of Ingredients 16

2 long eggplants (, around 400g)
1/4 cup mince pork
1 tbsp. chopped pickled peppers
1/2 tbsp. broad bean paste ( , Doubanjiang)
2 garlic cloves ( , chopped)
1 tbsp. chopped ginger
2 green onions ( , white part and green part separately chopped)
2 tbsp. vegetable cooking oil
1 tsp. salt for soaking
starch for coating
2 tsp. light soy sauce
1 tbsp. black vinegar
5 tbsp. water
1 tbsp. starch (,)
2 tbsp. sugar
1/4 tsp. salt

Steps:

  • Roll cut washed eggplants into long strips (try to keep some skin on each one). Then soak the eggplant strips in salty water for around 15 minutes. Move out and drain. Coat with starch (optional but I recommend using since this helps the sauce attaching on the eggplants)
  • Prepare a bowl; mix all the ingredients for stir fry sauce. Then set aside.
  • Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by batches.
  • Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Add doubanjiang and chopped pepper to continue cooking for 1 minute for red oil. Add garlic, chopped peppers, green onion white part and ginger to stir-fry for the aroma.
  • Stir in the sauce. Cook for a while until the sauce is thickened. Mix well and make sure the eggplants are well coated.
  • Move from wok, sprinkle chopped green onion! I highly recommend serving this with steamed rice. The magic sauce can turn plain steamed rice into something extremely delicious.

Nutrition Facts : Calories 204 kcal, Carbohydrate 15 g, Protein 2 g, Fat 15 g, SaturatedFat 12 g, Sodium 1374 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

More about "chinese beef aubergine hotpot recipes"

CHINESE EGGPLANTS WITH GROUND BEEF FOR A QUICK WEEKNIGHT MEAL
chinese-eggplants-with-ground-beef-for-a-quick-weeknight-meal image
2020-02-25 Cut the eggplant crosswise in half, then cut each half lengthwise into quarters. Soak eggplants in a pot filled with water and a pinch of salt for 10-15 …
From ketchupwithlinda.com
Ratings 5
Estimated Reading Time 4 mins
  • Remove the ends of eggplants. Cut the eggplant crosswise in half, then cut each half lengthwise into quarters. Soak eggplants in a pot filled with water and a pinch of salt for 10-15 minutes. Set aside to drain completely when done.
  • Heat 2 tablespoons of oil in a wok and fry eggplants for 5 minutes until they become soft and withered. Set aside.
  • Add 1 tablespoon of oil to a wok. Add in onion and chilies, and cook for 3 minutes until they turn soft. Add in garlic and ginger, then cook for another 2 minutes. Add ground beef and use a spatula to break it into small pieces. Cook until beef is nearly cooked, about 3 minutes.
  • Add is Shaoxing wine, fish sauce, rice vinegar, and sesame oil. Mix well. Adjust the seasoning if needed.


CANTONESE EGGPLANT CASSEROLE(茄子煲) - THE WOKS OF LIFE
cantonese-eggplant-casserole茄子煲-the-woks-of-life image
2015-12-21 Cantonese Eggplant Casserole: Recipe Instructions. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Wash the eggplants …
From thewoksoflife.com
5/5 (4)
Total Time 45 mins
Category Vegetables
Calories 405 per serving
  • Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Wash the eggplants and dry them off with a clean kitchen towel. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated.
  • Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. Fry the eggplant in batches, cooking each batch for about 2 minutes. Drain on paper towels and set aside.
  • Heat 1 tablespoon oil in your wok over medium heat. Add the ginger, garlic and the white parts of the scallions. Cook for 30 seconds, and then add the pork (or chicken) and the salted fish (or anchovies). Stir-fry until the meat is cooked through. Now add the eggplant, sugar, vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. Also add 1/2 cup water.
  • Turn up the heat to high and mix everything together. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. Add a little more water if necessary to reach the desired sauce consistency. This dish should have some sauce, but shouldn't be swimming in liquid. Also, remember not to cook the eggplant for too long; it shouldn't lose its shape. Once the sauce is thickened, serve with steamed rice!


CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
chinese-eggplant-recipe-how-to-cook-perfect-eggplant image
2020-06-26 Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all the gravy’s …
From tasteasianfood.com
Reviews 13
Calories 261 per serving
Category Vegetarian
  • Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
  • Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.


SPICY MINCED PORK AND EGGPLANT HOTPOT RECIPE
spicy-minced-pork-and-eggplant-hotpot image
2018-10-11 How to cook Spicy Minced Pork And Eggplant Hotpot . Remove the ends of the eggplants and cut into small cubes (with skin on). Transfer them into …
From yummy.ph
  • Remove the ends of the eggplants and cut into small cubes (with skin on). Transfer them into a large bowl filled with water, add a pinch of salt, and soak for 10 minutes. Make sure the eggplants are well soaked. Set aside. Drain completely.
  • Marinate ground pork with minced ginger, salt, and Chinese cooking wine in a medium bowl. Set aside.
  • Heat 2 tablespoons oil in a wok and fry the eggplants for 10 minutes until the eggplants become soft. Transfer the eggplants to a plate.
  • Add marinated pork and stir fry until color changes to white. Transfer onto the plate with the eggplants.


CHINESE BEEF & AUBERGINE HOTPOT RECIPE | BBC GOOD FOOD ...
chinese-beef-aubergine-hotpot-recipe-bbc-good-food image
2019-10-14 Chinese beef & aubergine hotpot recipe | BBC Good Food. Japanese Food Recipes Dinner : Chinese Beef & Aubergine Hotpot Recipe | …
From caitlinmarceau.com
Height 440px
Width 485px


10 BEST EGGPLANT HOT POT RECIPES | YUMMLY
10-best-eggplant-hot-pot-recipes-yummly image
Chinese eggplant, garlic, cornstarch, chicken stock, low sodium soy sauce and 10 more Garlic Sriracha Pork Stir Fry Pork Chinese eggplant, canola oil, Sriracha, red onion, frozen petite green beans and 6 more
From yummly.com


CHINESE BEEF AND EGGPLANT HOTPOT - YOUTUBE
chinese-beef-and-eggplant-hotpot-youtube image
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


CHINESE EGGPLANTS WITH MINCED PORK | CHINA SICHUAN FOOD
2016-03-01 Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the …
From chinasichuanfood.com
4.9/5 (12)
Total Time 25 mins
Category Main Course
Calories 354 per serving
  • Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
  • Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
  • Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.


EGGPLANT IN CLAY POT | MISS CHINESE FOOD
2020-09-05 How to make eggplant clay pot? Step 1. Slice the tofu. Slice the tofu . Step 2. Cut the eggplant into pieces and sprinkle starch on it. And then mix evenly. Cut the eggplant into pieces and sprinkle starch on it. Step 3. Put the eggplant in the pan and fry it. When the eggplants turns to golden, take out for later use. Put the eggplant in the pan and fry it. Step 4. …
From misschinesefood.com
Servings 1
Estimated Reading Time 1 min
Category Chinese Food


KARAN BEEF - CHEESE, CARAMELISED ONION AND STEAK TART
2020-04-02 Pre-heat the oven and a baking tray to 200°C/390°F. To make the caramelised onions, heat the butter and oil in a saucepan over a medium heat.
From karanbeef.com
Servings 4-6
Total Time 30 mins


KARAN BEEF - CHINESE BEEF SHIN AND AUBERGINE HOTPOT
2021-01-11 Chinese Beef Shin and Aubergine Hotpot. Variations: Substitute beef shin with short ribs . Method. Heat a large pot on a medium-high heat and dry fry the star anise and cinnamon stick until fragrant. Remove from the pot and set aside. Pour a splash of olive oil to the pot and working in batches, add a few shin pieces at a time and fry until browned on both …
From karanbeef.com
Servings 6-8
Total Time 3 hrs 10 mins


CHINESE BEEF & AUBERGINE HOTPOT | RECIPE | BBC GOOD FOOD ...
Sep 18, 2020 - Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat . Sep 18, 2020 - Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Sep 18, 2020 - Make this beef …
From pinterest.co.uk


AUBERGINE CHINESE RECIPES
Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
From tfrecipes.com


CHINESE BEEF & AUBERGINE HOTPOT | CICIPORAMIDE
Home » CAKE » CHEESE » FOOD » RECIPES » Chinese beef & aubergine hotpot. October 31, 2018 CAKE, CHEESE, FOOD, RECIPES. Chinese beef & aubergine hotpot ADSENSE IN ARTICLE AD ADSENSE 336x280 bawah judul Micturate this boeuf resent when the nights line in. With brinjal and Asiatic spices, the flavours are hot and it's slow-cooked for deliciously short …
From colenakcoco.blogspot.com


CHINESE BEEF & AUBERGINE HOTPOT | RECIPE | BBC GOOD FOOD ...
Oct 12, 2017 - Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Oct 12, 2017 - Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat . Pinterest. Today. Explore. …
From pinterest.com


CHINESE BEEF & AUBERGINE HOTPOT - SVANHAM.COM
Chinese beef & aubergine hotpot SvaNham 1:17 PM. INGREDIENTS 5 star anise 1 cinnamon stick 3 tbsp sunflower oil 2kg braising steak (shin is best), cut into large chunks 1l chicken stock 3 red chillies, split in two and deseeded, plus extra sliced into rounds to serve 100g galangal (use ginger if you can’t find galangal), sliced 2 tbsp Thai fish sauce 200ml soy sauce 1 tbsp …
From svanham.com


CHINESE BEEF AUBERGINE HOTPOT RECIPES
Beranda / Recipes. Chinese beef & aubergine hotpot Rabu, 31 Oktober 2018 Tambah Komentar Edit. Micturate this boeuf resent when the nights line in. With brinjal and Asiatic spices, the flavours are hot and it's slow-cooked for deliciously short meat. Ingredients: 5 character flavorer; 1 laurel set; 3 tbsp sunflower oil; 2kg braising steak (shin is human), cut into titanic …
From tfrecipes.com


CHINESE BEEF & AUBERGINE HOTPOT - CREATIF RECIPES
Beranda / Recipes. Chinese beef & aubergine hotpot Rabu, 31 Oktober 2018 Tambah Komentar Edit. Micturate this boeuf resent when the nights line in. With brinjal and Asiatic spices, the flavours are hot and it's slow-cooked for deliciously short meat. Ingredients: 5 character flavorer; 1 laurel set; 3 tbsp sunflower oil; 2kg braising steak (shin is human), cut into titanic …
From creatifrecipes.blogspot.com


CHINESE BEEF & AUBERGINE HOTPOT | THE FLAVORS OF NATURE
Home » Lunch Recipes » Chinese beef & aubergine hotpot. Chinese beef & aubergine hotpot Chinese beef & aubergine hotpot Micturate this boeuf resent when the nights line in. With brinjal and Asiatic spices, the flavours are hot and it's slow-cooked for deliciously short meat . Ingredients: 5 character flavorer; 1 laurel set; 3 tbsp sunflower oil; 2kg braising steak (shin is …
From thinkitchenfoods.blogspot.com


THE CAFE - CHINESE BEEF AND EGGPLANT HOTPOT | FACEBOOK
Chinese Beef and Eggplant Hotpot. The Cafe. August 20, 2018 · ·
From facebook.com


CHINESE BEEF & AUBERGINE HOTPOT - GOODFOODRECIPES
Chinese beef & aubergine hotpot by. Goodfood R on. 6:03 PM in CHINESE. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for delici... Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat . …
From goodfoodr.blogspot.com


CHINESE BEEF RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


CHINESE BEEF & AUBERGINE HOTPOT RECIPE | EAT YOUR BOOKS
Chinese beef & aubergine hotpot from BBC Good Food Magazine, October 2017 (page 116) by John Torode Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; …
From eatyourbooks.com


Related Search