Chinese Bbq Chicken Skewers Recipes

BBQ CHICKEN SKEWERS

Steps:

• If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.
• In a small bowl mix together BBQ seasonings.
• Season chicken with BBQ seasonings. Let the mixture sit for 10 minutes.
• To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each).
• Preheat a grill to 400º Fahrenheit.
• Add skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until temperature reaches 165ºF internally.
• Serve warm.

CHINESE CHICKEN SKEWERS

Steps:

• Cut the chicken into 1 - 1.5" pieces.
• Combine the Marinade ingredients in a bowl.
• Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
• Thread chicken onto skewers.
• Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.
• Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
• Serve immediately, garnished with finely sliced scallions.

CHINESE BBQ CHICKEN SKEWERS

Steps:

• Cut the chicken pieces into long thin strips, 3-4 per piece.
• In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
• Place 2 TB of the marinade in a small covered bowl.
• Refrigerate until it is time to cook the chicken.
• Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
• Marinate for at least 20 minutes - a few hours is nice and overnight even better.
• Preheat oven to 400 degrees.
• Remove the chicken from marinade.
• Discard the marinade and skewer the chicken using a weaving method with the skewer.
• Place on foil-lined cookie sheets in a single layer,.
• Bakefor 15-25 minutes.
• Flip halfway through and baste with the reserved marinade.
• You can grill for approximately 10 minutes on each side instead of using the oven.

CHINESE CHICKEN ON A STICK RECIPE (CHINESE SKEWERS)

Steps:

• Soak the skewers in cold water for a minimum of 30 minutes.
• Prep the chicken - Clean, pat dry and cut the chicken into bite sized cubes.
• Make the marinade- In a bowl, add the soy sauce, sesame oil, honey, garlic powder, onion granules, ginger powder, hot sauce/black pepper, and vinegar. Mix till well combined.
• Marinate chicken- Add the chicken cubes and marinade into a bowl, and mix till thoroughly combined. Cover the bowl, put it in the fridge, and marinate the chicken for 30 minutes to 4 hours.
• Thread chicken - Bring out the chicken, and thread them on the sticks.
• Put them in the air fryer and air fry at 400F/200C for 5 minutes, turn them to the other side, and air fry for another 5 minutes or till they are cooked. (See below for oven and grill instructions).