Chinese 5 Spice Harvest Chili With Turkey Recipes

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CHINESE 5 SPICE HARVEST CHILI {WITH TURKEY}



Chinese 5 Spice Harvest Chili {with Turkey} image

Came off a blog site. Always looking for a different kind of chili. You can substitute onions for leeks and ground chicken or beef for the meat.

Provided by aronsinvest

Categories     < 60 Mins

Time 40m

Yield 12 , 12 serving(s)

Number Of Ingredients 16

1 cup chopped leek
2 cloves chopped garlic or 1 tablespoon garlic puree
1 cup chopped mushroom
5 large carrots, chopped
5 parsnips, chopped
28 ounces chopped tomatoes
6 ounces tomato paste
splash lemon juice
1 cup beef broth
1 tablespoon chili powder
2 teaspoons cumin
1 tablespoon Chinese five spice powder, blend
2 teaspoons smoked paprika
garlic salt and pepper
2 tablespoons olive oil
2 lbs ground turkey

Steps:

  • In a large pot add a splash of olive oil, garlic and leeks. Over medium heat cook for a few minutes and add the measured spices. Cook until softened, fragrant and lightly browned. Stir occasionally. Add veggies. Cook to soften veggies for about 10 minutes while the meat browns. Stir occasionally.
  • In a separate pan, add splash of olive oil, cook and brown ground meat. Add pinches of the above spices, stir to combine. Add cooked meat, chopped tomatoes tomato paste, broth and lemon juice to veggie pot. Stir to combine. Bring to boil. Turn down heat to low and simmer for about 1/2 hour or until veggies are cooked thorough. Add additional broth or water if necessary to thin out. Adjust seasonings to taste.

Nutrition Facts : Calories 225.4, Fat 8.8, SaturatedFat 2, Cholesterol 52.2, Sodium 274.6, Carbohydrate 20.9, Fiber 5.1, Sugar 7.5, Protein 18.2

CHINESE 5 SPICE TURKEY TENDERLOIN



Chinese 5 Spice Turkey Tenderloin image

easy crockpot recipe. the 5 spice powder tastes great! this turns out very flavorful but not overpowering.

Provided by KristenErinM

Categories     Asian

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

1 teaspoon Chinese five spice powder
1/4 cup soy sauce
1/3 cup citrus soy sauce
1 cup 98% fat free chicken broth
1/4 cup water
1 large leek, quartered lengthwise
1/2 teaspoon fresh minced ginger
1/2 green pepper, sliced
1 1/2 lbs turkey breast tenderloins, cut into strips
3 minced garlic cloves
1 bag frozen stir fry vegetables
1/3 cup citrus soy sauce
1/4 teaspoon Chinese five spice powder
2 cups cooked wild rice (hot steamed)

Steps:

  • in crockpot combine first 10 ingredients. cook on low for 8 hours.
  • 15 minute prior to dinnertime, in saucepan, stir fry frozen veggies with 1/3 cup citrus soy sauce and 1/4 teaspoons 5 spice powder. serve over steamed rice.

Nutrition Facts : Calories 428.8, Fat 1.8, SaturatedFat 0.4, Cholesterol 84.4, Sodium 3121.2, Carbohydrate 54.7, Fiber 5, Sugar 3.5, Protein 49.1

CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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