Chinatown Turkey Stuffed Mushrooms Recipes

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TURKEY-STUFFED PORTOBELLO MUSHROOMS



Turkey-Stuffed Portobello Mushrooms image

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.

Provided by EatingWell Test Kitchen

Categories     Ground Turkey Recipes

Time 40m

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 sweet onion, thinly sliced lengthwise
2 teaspoons cider vinegar
¾ teaspoon ground sage
½ teaspoon chopped fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground pepper
⅛ teaspoon ground nutmeg
1 pound 93%-lean ground turkey
4 medium-large portobello mushroom caps, gills removed (see Tip)
1 tablespoon Worcestershire sauce
½ cup finely shredded fontina cheese

Steps:

  • Position rack in the lowest position; preheat oven to 400 degrees F.
  • Cook oil and onion in a large skillet over medium heat, stirring occasionally and reducing heat as necessary to prevent scorching, until softened and starting to turn golden, about 20 minutes. Stir in vinegar.
  • Meanwhile, combine sage, rosemary, salt, pepper and nutmeg in a small dish. Place turkey in a medium bowl and sprinkle the spice mixture over it. Gently knead to combine. Form into 4 equal balls. Rub mushroom caps on both sides with Worcestershire. Place one turkey ball in each mushroom cap, patting down to fill the cap. Place on a baking sheet.
  • Bake the stuffed mushrooms on the bottom rack until the mushrooms begin to soften, about 20 minutes. Remove from the oven, spread the onion mixture over the filling and top with fontina. Continue baking until the cheese is melted and golden and the turkey is cooked through, about 10 minutes more.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 9.2 g, Cholesterol 80.7 mg, Fat 14.9 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 5.1 g, Sodium 529.9 mg, Sugar 4.2 g

TURKEY PARMESAN STUFFED MUSHROOMS



Turkey Parmesan Stuffed Mushrooms image

Make and share this Turkey Parmesan Stuffed Mushrooms recipe from Food.com.

Provided by Juliawiggins

Categories     Vegetable

Time 35m

Yield 45 mushrooms

Number Of Ingredients 9

1 lb ground turkey
1/4 cup grated parmesan cheese
1/2 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried basil
2 garlic cloves, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs mushrooms

Steps:

  • Preheat oven to 350.
  • Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
  • Wipe mushrooms clean with a damp cloth and remove their stems.
  • Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.

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