Chimol Salvadoran Radish Salsa Recipes

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SALVADORAN SALSA (CHIMOL)



Salvadoran Salsa (Chimol) image

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

Provided by HawnBoricua

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes
1 lemon, juiced

Steps:

  • In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g

CHIMOL (SALSA LIKE FROM EL SALVADOR)



CHIMOL (SALSA LIKE FROM EL SALVADOR) image

THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!

Provided by yoanna francia

Categories     Salsas

Time 15m

Number Of Ingredients 7

1/2 bunch fresh cilantro,chopped
1-2 large limes, juiced
salt to taste
4 large roma tomatoes, chopped
1/4 small red onion, finely chopped
2 radishes, finely chopped
1 small cucumber, chopped

Steps:

  • 1. MIX ALL INGREDIENTS IN A BOWL AND ENJOY.

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