Chimichurri Shrimp Recipes
CHIMICHURRI SHRIMP SKILLET
Fresh fruit adds sweetness to this bright southwestern shrimp entree. "The contrast of colors, flavors and textures in this dish is wonderful!" -Susan Riley, Allen, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a food processor, combine the parsley, oil, lime juice, garlic, vinegar, cumin, salt, oregano and pepper; cover and process until blended., In a large skillet, saute shrimp in 1/4 cup parsley mixture for 3-4 minutes or until shrimp turn pink; remove and keep warm., In the same skillet, saute red pepper and onion in 1/4 cup parsley mixture until tender. Stir in the shrimp, rice, grapes and remaining parsley mixture; heat through.
Nutrition Facts : Calories 421 calories, Fat 20g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 505mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
GRILLED SHRIMP WITH CHIMICHURRI
The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for 30 minutes. Heat grill to high.
- Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g
LIME AND DILL CHIMICHURRI SHRIMP
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. -Bonnie Landy, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place remaining mixture in a bowl; toss with shrimp and vegetables. Let stand 15 minutes., Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on bed of additional herbs with crusty bread and reserved sauce.
Nutrition Facts : Calories 316 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
More about "chimichurri shrimp recipes"
CHIMICHURRI SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 79 per servingTotal Time 16 mins
- Place first 7 ingredients and 1/4 teaspoon salt in the bowl of a mini food processor; process until smooth.
- Coat grill rack with cooking spray. Combine oil and shrimp in a bowl; toss to coat. Thread 4 shrimp onto each of 6 skewers. Arrange skewers on grill rack; grill 2 minutes on each side or until done. Arrange shrimp on a platter; sprinkle with remaining 1/4 teaspoon salt and pepper. Drizzle with sauce.
SHRIMP TACOS WITH CHIMICHURRI | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 35 minsCalories 607 per serving
- Combine jalapenos, corn, beans, and lime juice (portion for salsa) in a serving bowl. Season with some salt and pepper. Add some extra lime juice if you’d like.
- Heat a wok with oil (portion for tacos) over medium-high heat. Add shrimp and saute for 1 minute. Add spice mix and continue cooking until shrimp are opaque and cooked through, 2 to 4 minutes more.
- Assemble tacos by filling tortillas with shrimp, avocados, salsa, and chimichurri. Serve any extra salsa on the side. Enjoy!
CHIMICHURRI SHRIMP | FEASTING AT HOME
From feastingathome.com
5/5 (7)Total Time 15 minsCategory FishCalories 300 per serving
- Heat oil in a large skillet over medium high heat. Add shrimp, and saute for 5 minutes. Turn heat down to medium low.
- Make the Chimichurri Sauce. In a food processor, place garlic and onion, and pulse several times until chopped. Add cilantro ( stems are fine) and Italian parsley ( again, thin stems are fine), pulse again until chopped. Add oil, lime juice, smoked paprika (optional) and salt. Pulse until combined. Set aside in small serving bowl.
- When shrimp are done, gently toss with ½ of the chimichurri sauce. (Trust me you will find other uses for the remainder…like on eggs, avocado toast, veggies or grilled chicken or fish ).
CHIMICHURRI SHRIMP | GIMME SOME OVEN
From gimmesomeoven.com
Reviews 28Estimated Reading Time 4 minsServings 4Total Time 10 mins
- Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
- *My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.
ZESTY SHRIMP WITH CHIMICHURRI RICE RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 25 minsCategory Dairy-Free, Low-Calorie, Dinner, Main DishCalories 415 per serving
- Cut away the peel and white pith from the orange and, working over a large bowl, cut into segments.
EASY CHIMICHURRI SHRIMP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
Estimated Reading Time 8 mins
- Pulse for a couple of seconds until the fresh herbs are finely chopped up. Then add the raw onion and chopped garlic.
- Pulse again and add ¼ cup (60 ml) of olive oil, a drop of hot chili sauce, the dried oregano, the lemon or lime juice and a good sprinkle of salt. Pulse again into a well combined runny pesto.
- Add extra olive oil to taste if necessary. Check the seasoning and add extra salt, chili sauce or lemon juice to taste if necessary. Place the chimichurri in the fridge for now. Add a drizzle of olive oil to a large non-stick pan and place it over medium-high heat. Once the oil is hot, add the peeled prawns and season them with a pinch of pepper and salt.
CHIMICHURRI SHRIMP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.4/5 (24)Category AppetizerCuisine American
- Toss the shrimp with the olive oil, salt, and pepper. Heat a large skillet on medium heat, and when it is hot, add the shrimp in a single layer. Cook just until the shrimp curl and turn pink, then flip and cook for another minute. Remove from heat.
- Spread the chimichurri sauce in a casserole dish, serving dish, or skillet, and nestle the cooked shrimp down into the sauce.
CHIMICHURRI SHRIMP RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
Ratings 5Category Dinner, Main CourseCuisine American, ArgentinianTotal Time 18 mins
- Add shrimp to the pan in a single layer and sauté for 2-3 minutes per side. Shrimp should be golden and beginning to curl. Flip shrimp to opposite side and sear for additional 1-2 minutes.
- Remove from the heat and drizzle with the Chimichurri sauce until warmed. You may not need a full cup of sauce. Shake pan to coat well. Sprinkle with red chile pepper flakes.
THIS SUPER TASTY CHIMICHURRI SHRIMP IS READY IN JUST 15 ...
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 2 mins
RECIPE: GRILLED SHRIMP SKEWERS WITH CHIMICHURRI | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
EASY CHIMICHURRI SHRIMP - DAMN DELICIOUS
From damndelicious.net
Reviews 26Estimated Reading Time 2 minsServings 4
CHIMICHURRI SHRIMP BROCCOLI SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
3.6/5 (20)Total Time 20 minsCategory Main CourseCalories 430 per serving
- Add all the Chimichurri ingredients in a food processor and process on low. For about 1-3 minutes. Let it rest for about 15 minutes.
- Add garlic and sauté for 30 seconds. Add shrimp and sauté for about 4 minutes or until shrimp is cooked through. Be careful to not overcook them, otherwise they will have a rubbery texture. Set aside.
HEALTHY CHIMICHURRI SHRIMP APPETIZER - KIM'S CRAVINGS
From kimscravings.com
3.4/5 (19)Estimated Reading Time 4 minsCategory AppetizerTotal Time 18 mins
- Add fresh parsley and cilantro to a blender or food processor. Pulse for a couple of seconds until the herbs are finely chopped.
- Then add all other ingredients and pulse again into a well combined sauce. Add extra oil if necessary. Check the seasoning and add extra salt, hot sauce or lemon juice to taste as preferred. Place the chimichurri to the side.
- Heat about 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Once hot, add shrimp and season with a pinch of salt & pepper.
- Cook shrimp about 3 mins, then flip and add about a tablespoon chimichurri to the top of each shrimp. Continue to cook, stirring shrimp around for about 2-3 mins more and until shrimp are thoroughly cooked. Shrimp cook VERY quickly and are easy to overcook. Once they are pink on both sides, remove them from the skillet to a large plate lined with a paper towel.
CHIMICHURRI SHRIMP SAUTE | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 25 minsCalories 458 per serving
- Combine water, milk and salt (portion for the polenta) in a saucepan over medium-high heat. Bring to a boil, keeping a close eye on it because milk can easily spill over. Add polenta while whisking to prevent lumps. Reduce heat to a simmer and continue cooking, stirring occasionally, until polenta becomes thick and creamy, 20 to 25 minutes.
- When polenta is nearly finished, heat a wok over medium-high heat. Add oil (portion for the shrimp) and then zucchini and tomatoes with a pinch of salt. Saute until zucchini is tender and tomatoes are blackened in spots, 5 to 6 minutes.
- Add shrimp to the wok. Saute until shrimp is opaque, 2 to 4 minutes. Remove wok from heat and stir in chimichurri.
- Stir butter into finished polenta. Taste and season with some more salt if needed. Grate parmesan over top (you can leave it on top or stir it in).
TRAEGER CHIMICHURRI SHRIMP - OR WHATEVER YOU DO
From orwhateveryoudo.com
5/5 (1)Total Time 18 minsCategory Traeger RecipesCalories 388 per serving
CHIMICHURRI SHRIMP - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
5/5 (4)Total Time 50 minsCategory Main DishesCalories 388 per serving
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From nomtasticfoods.net
Estimated Reading Time 2 mins
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