Chimichurri Monkey Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MONKEY BREAD I



Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

MONKEY BREAD FROM SCRATCH



Monkey Bread from Scratch image

Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.

Provided by Dianashh

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h25m

Yield 10

Number Of Ingredients 14

1 teaspoon vegetable oil, or as needed
¼ cup warm water
2 ½ teaspoons active dry yeast
1 teaspoon white sugar
3 ½ cups all-purpose flour
¾ cup milk, warmed
1 egg
3 tablespoons white sugar
2 tablespoons melted butter
1 teaspoon salt
½ teaspoon vanilla extract
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
½ cup butter, melted

Steps:

  • Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
  • Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
  • Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
  • Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
  • Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g

MONKEY BREAD WITH A TWIST



Monkey Bread with a Twist image

Delicious twist to monkey bread that everyone will love in your family.

Provided by Linda

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 6

1 cup white sugar
2 teaspoons ground cinnamon
3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
3 apples, peeled, cored, and chopped
½ cup margarine
1 cup packed brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  • Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  • Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  • Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 58.5 g, Cholesterol 0.7 mg, Fat 15.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 755.6 mg, Sugar 33.4 g

CHIMICHURRI MONKEY BREAD



Chimichurri Monkey Bread image

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons minced fresh oregano
1 tablespoon white wine vinegar
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY BACON MONKEY BREAD RECIPE BY TASTY



Cheesy Bacon Monkey Bread Recipe by Tasty image

Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley

Provided by Swasti Shukla

Categories     Snacks

Yield 18 servings

Number Of Ingredients 8

7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional

Steps:

  • Preheat oven to 350°F (180°C).
  • Crisp bacon over medium heat. Allow it to cool, then crumble.
  • Generously grease a large bundt pan with cooking spray.
  • In a bowl, mix both kinds of cheese.
  • Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
  • In a small bowl, mix melted butter, Italian seasoning, and garlic.
  • Drop the biscuit pieces in the butter mixture and place in the bundt pan.
  • Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
  • Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
  • Sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

MONKEY BREAD RECIPE BY PILLSBURY



Monkey Bread Recipe by Pillsbury image

SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat

Provided by jennifercoffman

Categories     Breads

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
2 teaspoons ground cinnamon
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans)
1/2 cup butter, melted
3/4 cup brown sugar, packed

Steps:

  • GREASE or spray 12-cup Bundt cake pan.
  • MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
  • BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
  • **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

Nutrition Facts : Calories 398.1, Fat 17.4, SaturatedFat 7.4, Cholesterol 21.1, Sodium 780.8, Carbohydrate 57.1, Fiber 0.7, Sugar 31.1, Protein 4.8

More about "chimichurri monkey bread recipes"

EASY MONKEY BREAD RECIPE - HOW TO MAKE MONKEY BREAD
easy-monkey-bread-recipe-how-to-make-monkey-bread image
2022-08-01 Step. 1 Preheat the oven to 350 degrees. Step. 2 Open up all three cans of biscuits and cut each biscuit into quarters. Step. 3 Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon …
From thepioneerwoman.com


MONKEY BREAD RECIPES - ALLRECIPES.COM
monkey-bread-recipes-allrecipescom image
Easy Snacks That Start with Refrigerated Biscuit Dough. Maple Bacon Monkey Bread. 122. Pepperoni Monkey Bread. 3. Monkey Bread from Scratch. 36. Sweet, sticky dough baked with cinnamon, sugar, and butter in a Bundt pan. …
From allrecipes.com


MONKEY BREAD - SPACESHIPS AND LASER BEAMS
monkey-bread-spaceships-and-laser-beams image
2022-07-05 STEP THREE: Remove biscuit dough from the package and cut each one into quarters. STEP FOUR: Place the biscuit pieces, 6 to 7 at a time, into the cinnamon-sugar mixture and shake until well coated. STEP FIVE: …
From spaceshipsandlaserbeams.com


MONKEY BREAD | RICARDO
2012-12-10 With the rack in the middle position, preheat the oven to 180 °C (350 °F). Remove the plastic wrap and bake for 40 minutes for a dark bundt pans or for 45 minutes for a pale …
From ricardocuisine.com
5/5 (223)
Calories 451 per serving
Category Desserts
  • In a bowl, pour the melted butter. In another bowl, combine the brown sugar, sugar, and cinnamon. Set aside.


RECIPE OF QUICK MONKEY BREAD | THE US BUFFET
2020-11-29 Chimichurri Monkey Bread The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm …
From usbuffet.netlify.app


EASY HOMEMADE MONKEY BREAD RECIPE - I HEART EATING
2019-09-30 Preheat oven to 325 F, and place rack in the lower third of oven. Uncover, and bake for 25-35 minutes, or until golden brown. Run a thin knife around the outside of the pan. Invert …
From ihearteating.com


BUTTERY PULL-APART HERB MONKEY BREAD RECIPE | CHEFDEHOME.COM
Transfer dough to a work surface and knead for 6-8 minutes or using dough hook, knead the dough on high-speed for 4-5 minutes. 5. Transfer the dough to an oil covered bowl, cover …
From chefdehome.com


LEFTOVER CHIMICHURRI GARLIC BREAD RECIPE — THE MOM 100
2021-04-16 Directions. Preheat the oven to 400°. Make the Scallion Chimichurri sauce: Place the scallions, parsley, oregano, ½ cup olive oil, vinegar and salt and pepper in a food …
From themom100.com


MONKEY BREAD RECIPE - DEVOUR DINNER MONKEY BREAD RECIPE
2018-11-12 Add Pepperoni, Mozzarella Cheese, Parmesan Cheese and Italian Seasonings. Toss to coat. In a well greased bunt pan, place Pizza Biscuits into pan. Bake at 350 for 25-30 …
From devourdinner.com


SAVORY SESAME SEED MONKEY BREAD :: STORY OF A KITCHEN
½ cup sesame seeds; 3 cups all-purpose flour or bread flour; 2¼ teaspoons dry yeast; 1 teaspoon salt; 1 cup hot water (about 120 degrees F) 1 cup butter, melted and slightly cooled …
From storyofakitchen.com


GARLIC BREAD WITH CHIMICHURRI | LA BREA BAKERY
Set oven to Bake and preheat to 350 degrees. Cut Baguette in half lengthwise. Brush both sides of the bread with butter and place in the oven and bake until just starting to brown. Remove …
From labreabakery.com


CINNAMON MONKEY BREAD - BREAKFAST OR SNACK RECIPE BY DEVOUR …
2021-06-09 How to make Cinnamon Monkey Bread. Preheat Oven to 350F Degrees. In a small bowl combine Cinnamon and Sugar and mix to combine. Set aside. In a separate bowl melt …
From devourdinner.com


20 MONKEY BREAD RECIPES YOU HAVE TO TRY | TASTE OF HOME

From tasteofhome.com


WATCH US MAKE: SURPRISE MONKEY BREAD | TASTE OF HOME
2018-02-14 This Ooey-Gooey Monkey Bread Is 100% Addictive. Just a few ingredients go a long way in this luscious pull-apart bread. There's a surprise inside every piece! View (and …
From tasteofhome.com


Related Search