Chimichurri Burrito Casserole Recipes

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CHIMICHURRI BURRITO CASSEROLE



Chimichurri Burrito Casserole image

I found the original recipe on the packet of Lawry's chimichurri seasoning and tweaked it a bit. It's simple and easy for a weeknight meal.

Provided by PSU Lioness

Categories     Black Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/2 ounce) packet chimichurri seasoning (Made by Lawry's)
1 1/2 cups water
2 (8 ounce) cans tomato sauce
1 lb ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
8 flour tortillas, warmed (8 inch)
1 1/2 cups Mexican blend cheese, shredded

Steps:

  • Mix seasoning mix, water and tomato sauce until well blended.
  • Brown meat in large skillet on Medium-High heat; drain fat.
  • Stir in 1 cup of the sauce mixture, corn and beans.
  • Spoon about 1/2 cup of meat mixture into each tortilla.
  • Fold over sides and place seam side down in greased 13x9x2 baking dish. Top with remaining sauce and sprinkle with cheese.
  • Bake at 350 for 15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 442.8, Fat 19.8, SaturatedFat 9, Cholesterol 64.5, Sodium 811.5, Carbohydrate 44.1, Fiber 7.1, Sugar 6.8, Protein 24.9

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