Chimichurri Beef And Rice Recipes
CHIMICHURRI BEEF AND RICE SKILLET
All the bright, hot flavors of Argentinian chimichurri sauce come together in one skillet for this fresh and easy dinner.
Provided by Tablespoon Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 12-inch skillet, cook beef, onions and bell pepper over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown; drain.
- Stir in garlic, salt, paprika, pepper flakes, cumin and oregano.
- Stir in broth; heat to simmering. Stir in rice; heat to boiling. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
- Stir in parsley and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 45 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 0 g
CHIMICHURRI BEEF AND RICE
An incredibly flavorful and perfectly filling one pan recipe you'll want on the dinner menu again and again! It's so easy to make and you can have it ready in 30 minutes! It includes quick cook instant rice, hearty ground beef, bright bell pepper and plenty of chopped fresh herbs.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Heat a 12-inch non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
- Crumble in beef and add bell pepper. Cook and let brown, tossing and breaking up occasionally, until cooked through, about 7 - 9 minutes, while adding in garlic during the last 2 minutes.
- Drain excess fat if needed. Stir in chicken broth, paprika, oregano, cumin and red pepper flakes and bring mixture to a simmer.
- Mix in rice, bring to a boil and let boil 1 minute. Remove from heat, cover skillet and let rest 8 minutes.
- Toss in parsley, cilantro and lime. Serve with lime wedges for spritzing.
Nutrition Facts : Calories 410 kcal, Carbohydrate 36 g, Protein 27 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 125 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHIMICHURRI BEEF AND RICE RECIPE
Packed full of flavor, this chimichurri beef and rice is seasoned with the Mexican equivalent of pesto and cooked with peppers and onions.
Provided by Gertrude Jenkins
Categories Pan-Fry & Skillet
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a 12-inch non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
- Crumble in beef and add bell pepper. Cook and let brown for 7 to 9 minutes, tossing and breaking up occasionally, until cooked through. Add in garlic during the last 2 minutes.
- Drain excess fat if needed. Stir in chicken broth, paprika, oregano, cumin and red pepper flakes and bring mixture to a simmer.
- Mix in rice, bring to a boil and let boil 1 minute. Remove from heat, cover skillet and let rest for 8 minutes.
- Toss in parsley, cilantro and lime. Serve with lime wedges for spritzing.
Nutrition Facts : Carbohydrate 68.53g, Cholesterol 80.51mg, Fat 27.58g, Fiber 2.35g, Protein 28.23g, SaturatedFat 9.46g, ServingSize 4.00, Sodium 943.27mg, Sugar 0.00, UnsaturatedFat 13.04g
BEEF & CHIMICHURRI SAUCE
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Provided by JackieOhNo
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
- Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
- Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.
Nutrition Facts : Calories 134.5, Fat 13.6, SaturatedFat 1.9, Sodium 301.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.8
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