Chiltepin Hot Salsa Recipe From The Taste Of Tucson Cookbook

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CHILTEPIN HOT SALSA RECIPE FROM THE TASTE OF TUCSON COOKBOOK



Chiltepin Hot Salsa Recipe from the Taste of Tucson Cookbook image

Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions. This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. Chiltepica is a local Tucson company that sells their chiltepin online. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

Provided by Jackie Alpers

Categories     Southwestern U.S.

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup water
3 garlic cloves, peeled
1 (28 ounce) can crushed tomatoes
1/4 cup chopped white onion
1/4 cup white vinegar
1/4 cup cilantro, roughly chopped
2 tablespoons dried Mexican oregano
2 tablespoons olive oil
1 tablespoon dried chiltepin chile
2 teaspoons sea salt

Steps:

  • Put the 1 cup of water and garlic in a blender and puree.
  • Add the tomatoes, onion, vinegar, cilantro, oregano, olive oil, chiles, and salt. Pulse until well combined.

Nutrition Facts : Calories 56.8, Fat 3, SaturatedFat 0.4, Sodium 571.8, Carbohydrate 7.3, Fiber 2.1, Sugar 0.3, Protein 1.5

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