Chilly Leprechaun Parfaits Recipes
ST. PATRICK'S DAY PARFAITS
Make and share this St. Patrick's Day Parfaits recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions using the milk; chill until set.
- When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
- Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHILLY LEPRECHAUN PARFAITS
Make and share this Chilly Leprechaun Parfaits recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using 4 parfait or cocktail glasses, pour half a shot of creme de menthe in each glass.
- Top with scoops of ice cream, then drizzle another half a shot per glass, over the ice cream.
- Garnish each with whipped cream if using, the chocolate mint candy and fresh mint sprigs. Enjoy!
- *We usually use more creme de menthe, like 2 shots per glass instead of one, but use your own judgment*.
Nutrition Facts : Calories 157.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Sugar 17.7
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