Chillisesamebeef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CHILLI BEEF



Crispy Chilli Beef image

Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to!

Provided by Nicky Corbishley

Categories     Dinner

Time 30m

Number Of Ingredients 17

360 g ¾ lb thin cut sirloin steaks (- (approx 3 thin steaks) cut into thin strips *Note1)
1 small egg
4 tbsp cornflour ((cornstarch))
¼ tsp salt
¼ tsp black pepper
1/8 tsp white pepper
4 ½ tbsp sunflower oil (divided)
1 medium onion (peeled and sliced into thin strips)
1 red chilli ( - finely sliced- discard the seeds if you don't like it too hot)
1 tsp minced ginger
3 garlic cloves (- peeled and minced)
2 tbsp rice vinegar
3 tbsp dark soy sauce
2 tbsp tomato puree ((tomato paste))
6 tbsp caster sugar (or superfine sugar)
2 tbsp tomato ketchup
2 tbsp sweet chilli sauce (I use Thai-style)

Steps:

  • Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
  • Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
  • Toss together to coat the steak. It will be a sticky mixture.
  • Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
  • You will probably need to work in two batches, so when the oil is hot, add in half the beef - a strip at a time - and spread it out.
  • Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
  • Using a slotted spoon or tongs, remove the beef from the pan and place in a bowl lined with kitchen roll to soak up excess fat.
  • Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
  • Once you've removed all the beef from the pan, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
  • Add in the sliced onion and cook for 2 minutes until slightly softened.
  • Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
  • Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan.
  • Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
  • Add the beef back in, give it a stir and heat through for 1-2 minutes - until the beef is hot.
  • Serve with rice or noodles.

Nutrition Facts : Calories 472 kcal, Carbohydrate 37 g, Protein 21 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 100 mg, Sodium 1141 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, ServingSize 1 serving

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

More about "chillisesamebeef recipes"

CRISPY SESAME BEEF RECIPE - LAUREN'S LATEST
Jul 15, 2024 For full recipe details, including ingredient measurements, see the printable recipe card at the bottom of this post. Here are my step by step …
From laurenslatest.com
  • Cut sirloin steak across the grain into 1/4 inch-thick pieces and place into a large bowl. Sprinkle with 3 tablespoons cornstarch. Stir to coat each piece in corn starch and set aside.
  • In a large, deep pot, pour in oil and bring up to 350-375 degrees. {You want about 4-6 inches of oil in your pot.}
  • The meat will absorb the cornstarch slightly, so sprinkle in 1-2 more tablespoons to coat everything again. Stir to ensure all the pieces of meat are separated from each other and evenly coated. This means extra crunchy beef!
  • Once the oil has come up to temp, drop in about 1/3 of the meat and stir with a spider skimmer/strainer thingy-ma-jig or slotted spoon.


FRESH SESAME BEEF STIR-FRY RECIPE - HELLOFRESH
Decrease the heat to medium. Add another drizzle of oil to the same pan, then the garlic and ginger. Cook until fragrant, 1 min. Drain the noodles, then add to the pan along with 1/2 cup water (double for 4 ppl).
From hellofresh.ca


30-MINUTE CHINESE CRISPY BEEF - BEYOND KIMCHEE
Sep 28, 2022 For more delicious recipes, subscribe to our newsletter! 30-Minute Chinese Crispy Beef. Servings: 4 people. Prep Time: 10 minutes mins. Cook Time: 15 minutes mins. Total Time: 25 minutes mins. Enjoy crispy beef coated …
From beyondkimchee.com


CHILLISESAMEBEEF RECIPES
Steps: Slice the steaks into thin strips and place into a small bowl. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated. Carefully heat the oil in a deep saucepan until it reaches …
From tfrecipes.com


DOUBLE CHARGRILLED BEEF STEAK & CORN COB RECIPE - HELLOFRESH
Double Chargrilled Beef Steak & Corn Cob Recipe | Fresh, High-Quality Ingredients, More Recipe Variety Each Week, Flexible Subscription. Get Inspired and Start Cooking Now!
From hellofresh.com.au


ONE-POT BEEF AND BLACK BEAN CHILI RECIPE - HELLOFRESH
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
From hellofresh.ca


SESAME GINGER GROUND BEEF SLAW - ALLRECIPES
3 days ago Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until …
From allrecipes.com


CRISPY CHILLI BEEF – SLIMMING WORLD FRIENDLY RECIPE
2 days ago Absolutely! This Crispy Chilli Beef recipe is incredibly versatile and can be adapted to suit your preferences or dietary needs. Here are some ideas: Swap the Protein. Replace …
From fatgirlskinny.net


SPICY SESAME BEEF RECIPE - TASTING TABLE
Mar 2, 2024 The recipe suggests sliced scallions to add freshness to the dish, but you can also add a further sprinkling of sesame seeds to add a little more crunch to the meal. A few slices of fresh red ...
From tastingtable.com


HOW TO MAKE AMAZING CRISPY SESAME BEEF AT HOME
Sep 2, 2020 For this particular recipe, it helps in creating a crispy coating in less time and with less oil. However, the trick is to not overload the pan when frying. It is best to fry the 1 lb of steak strips in three batches. Best Oil To Use. The …
From thefedupfoodie.com


SESAME CHILI BEEF TENDERLOIN RECIPE - HELLOFRESH
• Heat a drizzle of oil in a small pot over medium-high heat. Add rice, half the scallion whites, and 1 tsp ginger (2 tsp for 4 servings). Cook, stirring, until fragrant, 1-3 minutes.
From hellofresh.com


CRISPY SESAME BEEF - DAMN DELICIOUS
Mar 6, 2016 But honestly, this is a great recipe and don’t really want to mess with it! Robin S — March 10, 2024 @ 12:53 PM Reply. What a great hack, Katie! I also found sliced sirloin at the store. Chungah, this is soooo delicious- that …
From damndelicious.net


SESAME BEEF - OMNIVORE'S COOKBOOK
Mar 20, 2024 Add the oil to a large skillet and heat over medium-high heat and heat until hot. Add the marinated beef and spread without overlapping. Cook undisturbed until the bottom …
From omnivorescookbook.com


CRISPY SPICY SESAME BEEF - GAL ON A MISSION
Feb 18, 2016 Crispy Spicy Sesame Beef Recipe - Tender and crispy beef stir-fry made with real pantry ingredients! Skip the take-out and made this instead! Add an extra cup of broccoli to make your favorite take-out dish at home!
From galonamission.com


SESAME BEEF (BEST CHINESE STIR-FRY RECIPE) - RASA …
Apr 5, 2019 To achieve restaurant-quality tender, smooth, and silky beef, marinate the sliced beef with cornstarch. This process, known as velveting in Chinese cooking, seals the moisture in the beef, resulting in tender meat after …
From rasamalaysia.com


CRISPY ASIAN CHILLI BEEF MINCE [+VIDEO] - SUGAR SALT …
Jun 16, 2019 Asian flavours are all about umami which is the 5th flavour profile after salty, sweet, sour and bitter. It essentially is anything with a very savoury fullness of flavour and things like garlic, ginger, sesame and soy are brimming …
From sugarsaltmagic.com


CHEATER SESAME BEEF - FOODIE WITH FAMILY
Apr 3, 2019 After 3 minutes, begin breaking up with a bamboo or wooden spoon until opaque and browned. Stir in the minced garlic and ginger, raise the heat to medium high, and cook until fragrant, about 1 minute.
From foodiewithfamily.com


SESAME BEEF - THE WOKS OF LIFE
Jul 3, 2023 Don’t skip this step! Velveting beef is a Chinese chef’s technique for marinating/flavoring and tenderizing beef for stir-fries. If you’ve tried making Chinese dishes at home, but can’t ever seem to get that same flavor and …
From thewoksoflife.com


EASY SESAME BEEF RECIPE - PUPS WITH CHOPSTICKS
Feb 8, 2024 Beef Steak: The star of our sesame beef recipe, I like to use flank, sirloin, or rib eye steak. White Onion: This adds a sweet onion flavor, as well as a crunchy texture to the stir-fry. Garlic/Ginger: This aromatic duo is a must for a …
From pupswithchopsticks.com


SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI ... - FIT …
Jul 19, 2023 The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. So many of you …
From fitfoodiefinds.com


CRISPY SHREDDED CHILLI BEEF (LIKE CHINESE TAKEAWAY)
Apr 25, 2023 Make perfectly crispy shredded chilli beef tossed in a spicy, sticky and sweet chilli 4 ingredient sauce. You'll be surprised at how quick and easy it is to recreate this Chinese …
From knifeandsoul.com


DELICIOUS SLOW COOKER BROCCOLI BEEF RECIPE - MY ... - MY HOME …
Nov 9, 2024 Enjoy the rich and savory flavors of Slow Cooker Broccoli Beef, a simple yet delicious dish perfect for any night of the week. Tender slices of beef, cooked to perfection in a …
From myhomemaderecipe.com


CRISPY SESAME BEEF - KHIN'S KITCHEN
Mar 13, 2024 The flavour of toasted sesame seeds and sesame oil is the key to this recipe. I love adding a dash of dried crushed chillies for a kick of spice. Sesame Beef Ingredients. The key ingredients for this sesame crispy beef are …
From khinskitchen.com


Related Search