Chillibeantortillas Recipes

CHILLI BEAN TORTILLAS

Steps:

• Cook the ground lamb in a frying pan for 2 minutes.
• Add the onion and cook for 7 minutes until brown.
• Add the chilli powder and cum and cook for 1 minute.
• Tip in the tomatoes and kidney beans and bring to a boil.
• Reduce the heat, cover and cook for 30 minutes.
• Warm the tortillas in the microwave on High for 45 seconds.
• Spoon the lamb into the center of the tortilla and let everybody add their own extras (such as lettuce, cheese, sour cream, etc).
• Fold the edges over to enclose the filling.

SOUTHWESTERN CHILI TORTILLA BAKE

Steps:

• Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
• Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
• Bake 30 minutes or until heated through.

CHILI TORTILLA BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

SOFT BEAN TORTILLAS

Steps:

• Combine dry ingredients in medium bowl.
• Add eggs and water.
• Set aside and let sit for 20 minutes.
• Spray small skillet with cooking spray.
• Pour 1/4 cup for one tortilla in pan.
• Cook on one side until golden brown.
• Turn over, barely cook for 30-40 seconds on second side.
• Place on wax paper.
• (Keep wax paper between each tortilla for easy seperation.).
• Store in fridge or freezer.
• Can be warmed in microwave.

EASY CHICKEN & BEAN TORTILLAS

Steps:

• Make sure the chicken is warm then cut into large pieces & put into a food processor along with the sour cream & taco sauce. Chop until shredded & well blended.
• Mix the chicken mixture, beans & cheese in a small bowl. Divide the mixture between 2-3 tortilla shells then fold the shells in half. (so it looks like a half moon).
• Heat a small frying pan over medium heat. Spray the pan with cooking spray then cook each tortilla until it is golden on each side.