Chilli Vegetable Noodles Recipes

CHILLI GARLIC NOODLES RECIPE

Steps:

• Cook 250 gms of Spaghetti in boiling salted water (follow packet instructions). Drain the water, drizzle oil, toss and keep aside.
• Heat a wok, add sesame oil and finely chopped garlic, ginger, onions, green and red chilies. Stir fry them until there is no raw smell from onions, ginger and garlic.
• Now add the vegetables - Purple cabbage, carrot, baby corn and bell pepper. Season with some salt and black pepper powder. Stir fry this for atleast 5-6 minutes.
• Add the Condiments - Soy, Sriracha, Red Chilli Sauce and mix well.
• Now add the noodles and mix everything together. After a couple of minutes, switch off the stove.
• Garnish with spring onions or scallion greens and serve piping hot.

CHILLI COCONUT PORK WITH VEGETABLE NOODLE SALAD

Steps:

• Heat the oil in a wok until really hot. Add the pork and stir fry for 2 minutes until lightly browned. Stir in the curry paste and cook for 1 minute until fragrant, then stir in the peanut butter. Pour over the coconut cream and stock and bring to the boil. Simmer for 7 minutes, stirring occasionally until you have a thickish sauce and the pork is cooked.
• While the pork is simmering, cook the noodles according to the pack instructions. Cook the vegetables in the microwave as per the pack instructions.
• Drain the noodles. Return the noodles to a bowl and toss in the cooked vegetables and sweet chilli dipping sauce. Stir the lime zest and juice in with the pork and season to taste. Ladle the pork and noodle salad into four serving bowls.