Chilli Paneer Sizzler Recipes

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CHILLI PANEER SIZZLER



Chilli Paneer Sizzler image

Make and share this Chilli Paneer Sizzler recipe from Food.com.

Provided by webcontacts

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

2 cups mashed panir
1 cup mashed potatoes
1 slice bread (crusts removed, soaked in water and squeezed)
3 teaspoons cornflour
1/4 cup red capsicum, finely chopped
2 -3 finely chopped green chilies
2 -3 teaspoons green coriander, finely chopped
1 1/2 teaspoons asafoetida powder
salt and pepper
ghee (for frying)
2 teaspoons ghee
1 teaspoon lemon juice
1 teaspoon brown sugar or 1 teaspoon honey
1 teaspoon vegetarian worcestershire sauce (homemade or bonafide)
1 teaspoon lemon juice
1/2 teaspoon chili sauce or 1/2 teaspoon chili powder
1/2 teaspoon mustard powder
1/2 cup tomato sauce
1/2 cup water

Steps:

  • For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
  • For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
  • At the time of serving, steam the vegetables of your choice and keep them hot.
  • Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.

Nutrition Facts : Calories 111.8, Fat 2.9, SaturatedFat 1.6, Cholesterol 6.5, Sodium 363.9, Carbohydrate 19.6, Fiber 2.1, Sugar 5.2, Protein 2.7

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