Chilli Lime Fish Recipes

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CHILI LIME FISH FRY



Chili Lime Fish Fry image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 tilapia fillets
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup bread crumbs
2 limes, zested and juiced
2 tablespoons chili powder, a couple of palmfuls
2 teaspoons garlic powder, 2/3 palmful
2 teaspoons onion powder, 2/3 palmful
2 tablespoons fresh chopped thyme leaves or 2 teaspoons dried
1/4 cup vegetable, canola or safflower oil

Steps:

  • Season the fish with salt and pepper. Arrange 3 shallow dishes. Put the flour in 1 dish and add the eggs to the second dish. Combine the bread crumbs in the third dish and season with 1 tablespoon of lime zest, 2 tablespoons of chili powder, the garlic powder, onion powder and thyme. Coat the fish in the flour, then the egg and then the bread crumbs.
  • Heat the oil, about 1/4 cup, in large skillet over medium to medium-high heat. If your pan is not large enough to fry 4 fillets, in a single layer, heat the oven to 275 degrees F and put a cooling rack on a baking sheet. As you fry the fish, transfer them to the rack in the oven to keep warm. Fry the fish until deeply golden and crispy and transfer to a serving platter. Season with a little extra salt, top with lots of lime juice and serve.

SWEET CHILI LIME FISH



Sweet Chili Lime Fish image

An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary.

Provided by Baz231

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sweet chili sauce
1/4 cup fresh coriander, coarsley chopped
2 tablespoons lime juice
1 teaspoon sesame oil
12 (110 g) flathead fillets

Steps:

  • Combine all ingredients (except for the fish) in a large bowl.
  • Coat the fish.
  • Cook fish until brown on both sides (approximately 10 minutes).

Nutrition Facts : Calories 8.1, Fat 0.8, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1

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