Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub Recipes

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PRAWN AND KING FISH SKEWERS WITH COCONUT RICE



Prawn and King Fish Skewers With Coconut Rice image

I found a few recipes when visiting mum that I wanted to try so I am posting here for safe keeping. This sounded really good

Provided by The Flying Chef

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

16 king prawns (large and green)
4 (300 g) kingfish fillets
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon chili powder
1/4 cup peanut oil
2 teaspoons fish sauce
2 teaspoons lime juice
1 3/4 cups long-grain white rice
1 2/3 cups coconut cream
2 1/4 cups water
1/3 cup flaked coconut
3/4 cup roughly chopped fresh coriander leaves

Steps:

  • Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
  • Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
  • Serve with coconut rice.
  • To Make the Rice.
  • Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
  • Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
  • Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
  • Stir toasted coconut and coriander into cooked rice.

Nutrition Facts : Calories 811.2, Fat 40.4, SaturatedFat 24, Cholesterol 170.2, Sodium 488.8, Carbohydrate 80.7, Fiber 4.8, Sugar 10.6, Protein 32.7

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