Chilli Infused Margaritas Recipes

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CHILI LIME MARGARITA



Chili Lime Margarita image

Chili infused tequila and a smoky chili salt rim make this margarita oh-so memorable!

Provided by Meghan Y.

Categories     Booze

Number Of Ingredients 12

4 tsp salt
1/2 tsp chili powder
1/4 tsp cayenne powder
Lime wedge
1 1/2 cups silver tequila
3 serrano chile peppers, sliced in half lengthwise
2 fresno chile peppers, sliced in half lengthwise
1 1/2 oz pepper infused tequila
Juice from 1/2 lime
1 oz Cointreau
3/4 oz agave
Ice

Steps:

  • Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
  • When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
  • In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
  • Fill rimmed glass with ice. Strain margarita into the glass and serve.

CHILLI-INFUSED MARGARITAS



Chilli-infused Margaritas image

Provided by Alida Ryder

Categories     Cocktails     Drinks     Margaritas

Time 20m

Number Of Ingredients 9

2 cups water
1 cup sugar
4 red chillies (sliced in half from the stem down)
150 ml blanco tequila (silver)
150 ml triple sec
150 ml freshly squeezed lime juice
100 ml chilli-infused simple syrup
3 cups roughly crushed ice
3 limes (thinly sliced)

Steps:

  • To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
  • Remove from the heat and set aside to cool.
  • To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.

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