Chilli Ginger Garnish Recipes

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CHILLI GINGER SAUCE



Chilli Ginger Sauce image

This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill plate. I also used a little extra on the side. It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns..the possibilities are endless!

Provided by Sara 76

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 9

60 ml tomato paste
240 ml white vinegar
240 ml cold water
12 small chilies, chopped
3 tablespoons ginger, grated
3 tablespoons garlic, crushed
1 onion, chopped
2 teaspoons salt
1 tablespoon thyme, chopped

Steps:

  • Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
  • Remove from the heat and allow to cool.
  • Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
  • Can be used as an ingredient in recipes or as a condiment.

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