Chilli Cranberry Jam Recipes

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CHILLI CRANBERRY SAUCE



Chilli cranberry sauce image

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Provided by Good Food team

Categories     Condiment

Time 25m

Number Of Ingredients 4

100g golden caster sugar
175ml white wine
½ mild red chilli , chopped, seeds left in
300g frozen or fresh cranberries

Steps:

  • Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
  • Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

CRANBERRY & SWEET CHILLI JAM



Cranberry & sweet chilli jam image

Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

Provided by Good Food team

Categories     Condiment

Time 1h20m

Yield Makes 2 x 500ml jars

Number Of Ingredients 5

500g fresh or frozen cranberries
finger-sized piece ginger , peeled and roughly chopped
3-4 red chillies , roughly chopped (deseeded if you don't like it too hot)
200g golden caster sugar
100ml red wine vinegar

Steps:

  • Tip half the cranberries, the ginger and chillies into a food processor and whizz until very finely chopped. Scrape into a heavy-bottomed pan and add the remaining cranberries along with the sugar and vinegar, then bring everything to the boil, skimming off any scum that comes to the surface. Turn the heat down to a gentle simmer and keep cooking for about 20-30 mins, stirring occasionally.
  • Once the jam is starting to become sticky, continue cooking for a further 5 mins, stirring frequently so that the mixture doesn't burn on the bottom of the pan. It should look like a thick, bubbling lava. Cool slightly, then transfer to sterilised jars and leave to cool completely. Will keep for three months in a cool, dark place; keep in the fridge once opened.

Nutrition Facts : Calories 21 calories, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein

CRANBERRY APPLE JAM



Cranberry Apple Jam image

Make and share this Cranberry Apple Jam recipe from Food.com.

Provided by Nadia Melkowits

Categories     Apple

Time 20m

Yield 3 cups, 60 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag fresh cranberries
2 apples, peeled, cored and grated (Fuji, Gala and or or Golden Delicious)
1 cup sugar
1/2 cup orange juice
1 teaspoon grated orange zest (lemon)
1/4 teaspoon ground cinnamon

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

More about "chilli cranberry jam recipes"

2015-11-12 Add the cranberries, sugar, vinegar and 50ml of water. Simmer gently for 15 to 20 minutes, or until the berries are soft and breaking down but still just holding their shape. Gently mash a little and cook for a further 15 minutes, or until thickened and jammy. …
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