Chilli Con Carne Soup Recipes

EASY TOMATO SOUP CHILI CON CARNE

Steps:

• Brown the ground beef in a large saucepan over medium-high heat, stirring frequently. Drain off any excess grease. Add the onion, garlic, and chili powder to the pan. Cook, stirring frequently, until the onion is soft. Add the tomato soup, kidney beans, vinegar, and salt. Bring the chili to a boil then reduce the heat to a simmer. Let cook, uncovered, for 15 minutes, stirring occasionally. Serve the chili hot with any desired toppings such as sour cream, shredded cheese, sliced jalapenos, etc.

CHILLI CON CARNE SOUP

Steps:

• Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Raise the heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
• Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Bring to the boil, cover and simmer very gently for 1 hour, or longer if you have the time. (You can make it up to a day ahead to this point, then cool and chill.)
• Ladle into mugs or large cups and scatter with herbs, cheese and black pepper. You'll need spoons to eat it.

CHILI CON CARNE SOUP

Steps:

• Coat a pan with cooking spray, sauté onion until it is softened.
• Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
• Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
• Add the kidney beans and warm through.
• Scatter with the grated cheese and parsley before serving.

CHILI CON CARNE SOUP

Steps:

• 1.Add oil to large saucepan and heat. Add onion and cook until soft.
• 2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
• 3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.
• 4.Ladle into mugs or large cups and garnish as desired.

KAREN'S CHILI CON CARNE SOUP

Steps:

• Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

CHILLI SOUP RECIPE

Steps:

• Heat the oil in a large pan, add the onion and cook it over a medium heat for 4-5 mins, stirring it occasionally. Add the chilli and garlic and cook for a further 2-3 mins. Add the minced beef to the pan and cook for 4-5 mins, stirring occasionally until the meat has browned.
• Pour 600ml (1 pint) water into the pan and add the chopped tomatoes and kidney beans. Crumble in the stock cube and stir until it's dissolved. Bring the mixture to the boil, then cover the pan and reduce the heat. Simmer the soup gently for 20-30 mins.
• Remove the pan from the heat, add the chocolate. Stir until it melts and then stir in the coriander and season to taste with salt, pepper and Tabasco sauce.
• Spoon the soup into serving bowls, pushing the meat towards the centre of the bowl. Place a small pile of nacho chips in the centre, so they rest on the meat, and then spoon some soured cream on top and scatter over some grated Cheddar. Serve immediately.