Chilli Chicken With Basil Coconut Cream Recipes

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THAI CHICKEN WITH BASIL AND COCONUT MILK



Thai Chicken With Basil and Coconut Milk image

This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful

Provided by Deantini

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1 tablespoon oil
1 onion, finely chopped
2 tablespoons red chilies, finely chopped
1 cup fresh basil, finely shredded (or 1-2 tbsp dried basil)
2 tablespoons fish sauce
1 teaspoon fresh cilantro roots (or 1 tbsp fresh cilantro leaves)
1 1/2 teaspoons sugar
13 1/2 ounces coconut milk

Steps:

  • heat oil in wok or deep pan.
  • cook onions and chilies until soft.
  • add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
  • add coconut milk and heat through.
  • serve with white sticky rice.

COCONUT AND BASIL CHICKEN



Coconut and Basil Chicken image

Make and share this Coconut and Basil Chicken recipe from Food.com.

Provided by AmandaInOz

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

2 chicken breasts
150 g snow peas
1 stalk lemongrass, chopped
1 cup Thai basil
1 long green chili, seeded and sliced thinly
2 kaffir lime leaves
400 g coconut cream
15 g ginger, sliced
2 garlic cloves
1 tablespoon fish sauce
1/3 cup fish stock
coconut oil, melted
sea salt
black pepper

Steps:

  • Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
  • Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
  • Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.

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