Chilli Charred Brussels Sprouts Recipes

CHARRED BRUSSEL SPROUTS & BUTTERMILK DRESSING

Steps:

• Chop the bottom (core) off the sprouts and cut in ½
• Drizzle with 2 tbsp olive oil & salt
• Roast in the oven for 20-25 minutes @ 180c until nicely charred
• Blitz bread in a food processor
• Add oregano, lemon zest, chilli, salt/pepper & olive oil. Toss to combine
• Place on a baking tray and bake in the oven @ 180c for 5 minutes, stir and bake for a further 3-4 minutes until crispy
• Toss the almonds in and set aside until needed
• Mix the mayonnaise and buttermilk together until smooth
• Add remaining ingredients and whisk to combine
• Once sprouts are roasted place in a serving bowl
• Drizzle with the buttermilk dressing
• Sprinkle with pangrattato
• Try to stop yourself from eating the whole bowl alone ?

SWEET CHILI ROASTED BRUSSELS SPROUTS

Steps:

• Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Place Brussels sprouts on the prepared baking sheet, cut-sides down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
• Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
• Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.