Chilli Chapati Recipes

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CHILLI CHAPATI



Chilli Chapati image

Make and share this Chilli Chapati recipe from Food.com.

Provided by Sara 76

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups flour
1 teaspoon salt
2 red chilies, sliced
oil (or butter)

Steps:

  • Sift flour and salt into a bowl. Add enough water to make a fairly stiff dough. Add chillies Knead well.
  • Roll out on a floured board into a fairly thick curcle. Brush with oil. From the center of the circle, make a cut to one edge. Roll up dough into a cone, press both ends in, and make a ball again. Repeat that process 2-3 more times. Divide dough into 4 or 5 balls, and roll each out into a thin circle.
  • Heat a frying pan over moderate heat and dry out each chapati in the pan quickly. Brush pan with oil and fry chapati slowly until golden brown on each side.
  • Serve hot or cold with stew or sauce.

Nutrition Facts : Calories 236.5, Fat 0.7, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 49.7, Fiber 2, Sugar 1.4, Protein 6.9

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