Chilli And Herb Baked Ricotta Recipes

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CHILLI AND HERB BAKED RICOTTA



Chilli and Herb Baked Ricotta image

A lovely appetiser that goes great with an assortment of dips and spreads. The ricotta should be bought in a wedge by weight from your delicatessen. Don't buy the ricotta packaged in tubs or paper as it is not suitable for this recipe.

Provided by Terese

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

750 g wedge fresh ricotta cheese
1 tablespoon extra virgin olive oil
1 teaspoon fresh ground black pepper
1/2 teaspoon dried chili pepper flakes
2 tablespoons finely chopped fresh oregano

Steps:

  • Place ricotta on an oven tray lined with baking paper.
  • Drizzle with oil, sprinkle with pepper and half of the chilli.
  • Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
  • Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.

Nutrition Facts : Calories 179.6, Fat 13.9, SaturatedFat 8, Cholesterol 47.8, Sodium 79, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 10.6

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