Chilli And Cheese Savoury Biscuits Cookies Recipes

3-INGREDIENT PARMESAN COOKIES

Steps:

• In a stand mixer over medium-low speed, mix together the butter, flour and Parmesan cheese, until finely crumbly.
• Add optional fresh chopped herbs and black pepper to taste, and knead until you form a dough.
• Divide the dough in half. Roll each half into an uniform log, about 3 cm (1¼ inches) in diameter.
• Wrap the 2 cylinders into cling film, and refrigerate for 15 minutes.
• Preheat the oven to 180°C ( 350°F) without the fan mode. When using the fan-assisted option, set the oven to 20°C less than conventional oven.
• Cut each log into 1 cm thick rounds, then you can use a cookie cutter to give them a specific cookie form.
• Arrange the cookies on a baking tray lined with parchment paper.
• Brush the surface of each cookie with a bit of warm water or a beaten egg, and sprinkle a tiny amount of extra grated Parmesan or chopped fresh herbs on top.
• Bake for 10 minutes, or until the cookies are golden on top.
• Remove the cookies from the oven, they will still be quite soft. Allow them to cool completely on a baking rack, then serve.
• Store leftovers in an airtight container, and refrigerate for up to 4 days.

CHILLI AND CHEESE SAVOURY BISCUITS (COOKIES)

Steps:

• Combine both of the flours, the chilli falkes and salt in a food prcessor bowl. Whiz until just combined.
• Add cheeses and mix very briefly.
• Add the butter and whiz until the mixture resembles coarse breadcrumbs.
• Add the milk and process until the mixture forms a ball.
• Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip. Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
• Roll the log in baking paper and twist the ends. Chill in the refrigerator until firm enough to slice. The mixture can also be frozen at this stage.
• Preheat your oven to 180°C
• Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays. No need to grease the trays.
• Bake 12-15 minutess or until golden. Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
• Makes 40-50 biscuits.