Chilledshrimpandfruitcurry Recipes

QUICK FRUIT CURRY (SOUTH AFRICAN)

Steps:

• Brown the chicken in oil and butter over moderate heat. Remove pieces and set aside.
• Lightly saute the onions in the same large skillet or pot.
• Stir in the curry powder, return chicken to the pot, and cook for 3-5 minutes, turning the pieces several times.
• Add the fruits, salt, vinegar and peanuts, with enough water to cover.
• Bring to a boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes.
• If the sauce is too thin to ladle well over rice, cook uncovered another 15-20 minutes
• until the liquid is reduced.

CURRIED SHRIMP SALAD

Steps:

• In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

CHILLED CAJUN SHRIMP

Steps:

• toss shrimp with lime juice.
• in small bowl mix seasonings.
• sprinkle seasonings on shrimp and toss to coat.
• spray a skillet with nonstick cooking spray and heat to medium heat.
• add shrimp and cook for 3 minutes or so until shrimp are pink.
• place into serving dish and chill covered for at least 1 hour.
• garnish with lime wedges if desired.

CHILLED SHRIMP AND AVOCADO SALAD

Steps:

• Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
• Add salt and pepper to dressing, cover and refrigerate over night.
• When you are ready, peel the shrimp.
• Peel and slice the avocado and cucumber.
• Arrange the lettuce leaves and cucumber on plate.
• Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.