Chilledavocadoorangechickensoup Recipes

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CHILLED AVOCADO ORANGE SOUP



Chilled Avocado Orange Soup image

Make and share this Chilled Avocado Orange Soup recipe from Food.com.

Provided by Molly53

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 large ripe avocados, peeled and seeded
1 cup fresh orange juice
1 cup plain yogurt
1/2 teaspoon tabasco brand hot pepper sauce
1/4 teaspoon salt
orange slice (to garnish)

Steps:

  • Place avocado and orange juice in blender; whirl.
  • Add yogurt, TABASCO Sauce and salt; whirl until smooth.
  • Refrigerate until ready to serve.
  • Garnish with orange slices.

Nutrition Facts : Calories 258.3, Fat 19.8, SaturatedFat 3.9, Cholesterol 8, Sodium 198.1, Carbohydrate 19.6, Fiber 8.2, Sugar 8.9, Protein 5

CHILLED AVOCADO SOUP



Chilled Avocado Soup image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 cup diced white onion
1 serrano chile, stemmed, seeded, and diced
3 garlic cloves, minced
Salt, for seasoning, plus 1 teaspoon
4 firm ripe avocados, halved, pitted, peeled and mashed
4 cups chicken broth
1/4 cup fresh lemon juice
1/4 cup chopped fresh cilantro leaves
2 cups water
1 teaspoon freshly ground black pepper
1/2 cup Mexican sour cream or creme fraiche, whisked to soften*
Crostini or croutons, for serving, optional

Steps:

  • Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
  • Season with salt, to taste. Remove from the heat and set aside to cool.
  • Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
  • Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.

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