Chilledavocadoorangechickensoup Recipes

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CHILLED AVOCADO SOUP



Chilled Avocado Soup image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 cup diced white onion
1 serrano chile, stemmed, seeded, and diced
3 garlic cloves, minced
Salt, for seasoning, plus 1 teaspoon
4 firm ripe avocados, halved, pitted, peeled and mashed
4 cups chicken broth
1/4 cup fresh lemon juice
1/4 cup chopped fresh cilantro leaves
2 cups water
1 teaspoon freshly ground black pepper
1/2 cup Mexican sour cream or creme fraiche, whisked to soften*
Crostini or croutons, for serving, optional

Steps:

  • Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
  • Season with salt, to taste. Remove from the heat and set aside to cool.
  • Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
  • Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.

CHILLED AVOCADO ORANGE SOUP



Chilled Avocado Orange Soup image

Make and share this Chilled Avocado Orange Soup recipe from Food.com.

Provided by Molly53

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 large ripe avocados, peeled and seeded
1 cup fresh orange juice
1 cup plain yogurt
1/2 teaspoon tabasco brand hot pepper sauce
1/4 teaspoon salt
orange slice (to garnish)

Steps:

  • Place avocado and orange juice in blender; whirl.
  • Add yogurt, TABASCO Sauce and salt; whirl until smooth.
  • Refrigerate until ready to serve.
  • Garnish with orange slices.

Nutrition Facts : Calories 258.3, Fat 19.8, SaturatedFat 3.9, Cholesterol 8, Sodium 198.1, Carbohydrate 19.6, Fiber 8.2, Sugar 8.9, Protein 5

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