Chilledasparaguswithpecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLED ASPARAGUS WITH PECANS



Chilled Asparagus With Pecans image

Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.

Provided by DailyInspiration

Categories     Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs fresh asparagus
1/4 cup sugar (or sugar substitute if desired)
1/4 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons vegetable oil
3/4 cup pecans, toasted and finely chopped
fresh ground pepper

Steps:

  • Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cook asparagus in boiling salted water to cover 6-8 minutes or until crisp-tender; drain. Rinse with cold water; drain well. Place asparagus in a large heavy-duty, zip-top plastic bag.
  • Combine sugar and next 3 ingredients; pour over asparagus. Seal bag securely, and gently turn to coat. Marinate in refrigerator for 1 hour, turning once.
  • Remove asparagus from marinade, reserving marinade. Place asparagus on a serving platter, and drizzle with reserved marinade. Sprinkle asparagus with toasted pecans and pepper.

Nutrition Facts : Calories 206.1, Fat 14.5, SaturatedFat 1.5, Sodium 673.9, Carbohydrate 16.9, Fiber 4.6, Sugar 11.9, Protein 5.8

CHILLED ASPARAGUS WITH LEMONY GARLIC DRESSING



Chilled Asparagus With Lemony Garlic Dressing image

Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.

Provided by littleturtle

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons low-fat sour cream or 2 tablespoons nonfat sour cream
1 tablespoon low-fat buttermilk or 1 tablespoon skim milk
1 garlic clove, minced
1 -2 teaspoon grated lemon zest
1/8 teaspoon black pepper (or to taste)
24 fresh asparagus spears, woody bases removed
poppy seed (optional)

Steps:

  • In a small bowl, mix together first five ingredients until smooth.
  • Cover and chill until serving time.
  • Boil asparagus for 5 minutes (until crisp-tender).
  • Drain (I've served this dish hot by tossing the asparagus in the pan with the dressing and heating for 1-2 minutes at this point).
  • Rinse with cold water and drain again.
  • Cover and chill until serving time.
  • To serve, gently toss asparagus spears with dressing.
  • Sprinkle lightly with poppy seeds, if desired.

COLD ASPARAGUS WITH PECANS



Cold Asparagus with Pecans image

Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook.

Provided by Hey Jude

Categories     Fruit

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh asparagus, as young and tender as possible
3/4 cup finely chopped pecans
2 tablespoons vegetable oil
1/4 cup cider vinegar
1/4 cup soy sauce
1 teaspoon sugar
ground black pepper

Steps:

  • Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green; drain and rinse under cold water then drain again.
  • Arrange in 1 or 2 layers in an oblong serving dish.
  • Mix the pecans with the oil, vinegar, soy sauce, and sugar; pour over the asparagus, lifting the stalks so that the mixture penetrates to the bottom.
  • Sprinkle with pepper.
  • Serve chilled.
  • This dish can be made up to 36 hours ahead of serving time.

Nutrition Facts : Calories 169, Fat 14.5, SaturatedFat 1.5, Sodium 673.1, Carbohydrate 7.8, Fiber 3.8, Sugar 3.6, Protein 5

CHILLED ASPARAGUS WITH SESAME VINAIGRETTE



Chilled Asparagus with Sesame Vinaigrette image

Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled meat.Easy to make and it can be prepared in advance. Originally from a local paper.

Provided by Leslie in Texas

Categories     Vegetable

Time 19m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs asparagus, trimmed
8 teaspoons sesame oil
4 teaspoons rice vinegar
4 teaspoons soy sauce
1 teaspoon sugar
toasted sesame seeds

Steps:

  • Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.
  • Drain; rinse with cold water and drain well.
  • Pat dry with paper towels.
  • Arrange on a platter.
  • Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.
  • (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve.

Nutrition Facts : Calories 68.6, Fat 4.8, SaturatedFat 0.7, Sodium 183.5, Carbohydrate 5.4, Fiber 2.3, Sugar 2, Protein 3

ASIAN ASPARAGUS SALAD WITH PECANS



Asian Asparagus Salad with Pecans image

I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.

Provided by RUBY-MAMA

Categories     Salad     Vegetable Salad Recipes     Asparagus Salad Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 8

2 pounds fresh asparagus, trimmed
¼ cup rice vinegar
¼ cup soy sauce
2 tablespoons vegetable oil
2 teaspoons sugar
salt and pepper to taste
½ cup chopped pecans
1 tablespoon chopped green onions

Steps:

  • Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
  • In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.1 g, Fat 8.9 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 526 mg, Sugar 2.5 g

CHILLED MARINATED ASPARAGUS



Chilled Marinated Asparagus image

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup soy sauce
2/3 cup vegetable oil
4 teaspoons lemon juice
1 teaspoon garlic powder
2 pounds fresh asparagus, trimmed
1 cup chopped pecans, toasted

Steps:

  • In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool. , Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water., Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Drain and discard marinade. Place asparagus on a serving plate; sprinkle with pecans.

Nutrition Facts :

More about "chilledasparaguswithpecans recipes"

30 BEST ASPARAGUS RECIPES - WHAT TO MAKE WITH ASPARAGUS - THE …
Feb 14, 2024 Chicken and Asparagus Stir Fry. Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring veggies and boneless chicken breast is …
From thepioneerwoman.com


CHILLED ASPARAGUS WITH LEMON-DIJON VINAIGRETTE
Apr 3, 2018 Fill a large bowl with water and ice. Set aside. Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Drain quickly and immediately transfer to the ice bath for 2 …
From daringgourmet.com


CHILLED ASPARAGUS WITH CITRUS VINAIGRETTE - RECIPE RUNNER
Jun 26, 2015 Instructions. Bring a large pot of salted water to a boil. Add in the asparagus and cook for 2 minutes. Immediately remove the asparagus from the boiling water and place it into an ice bath to stop the cooking process. Once …
From reciperunner.com


THE ONE ASPARAGUS DISH I WOULD EAT EVERYDAY
Apr 8, 2022 Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add the chopped asparagus, mix continuously with the olive oil. After 3 minutes and the asparagus are lightly sauteed, add in the …
From spainonafork.com


ROASTED ASPARAGUS WITH PECAN PARMESAN SEASONING
Jun 10, 2019 Preheat oven to 400F. Snap woody ends of asparagus spears. Wash and pat dry. Spread on a large baking sheet and toss with olive oil and salt, until evenly coated. On a large cutting board, chop pecans and add to a bowl …
From walderwellness.com


ASPARAGUS WITH LEMON PECAN BROWN BUTTER RECIPE
Put 4 tablespoons of butter in 9-or-10-inch skillet over medium high heat. When melted, add the pecans and saute, tossing frequently, until the butter and pecans are a uniform golden-brown. Add the lemon zest and the juice from half the …
From pauladeen.com


ASPARAGUS WITH CHILTEPíN - PATI JINICH
Brush asparagus with oil and season with the salt. Grill for about 8 to 10 minutes, flipping as they char and begin to soften. Meanwhile, heat a small saute pan over medium heat. Add the olive oil and butter and once it begins to bubble, add …
From patijinich.com


CHILLED ASPARAGUS WITH PECANS RECIPE - RECIPEOFHEALTH
Get full Chilled Asparagus With Pecans Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chilled Asparagus With Pecans recipe with 2 lbs fresh asparagus, …
From recipeofhealth.com


QUICK, EASY, AND AMAZING SKILLET ASPARAGUS WITH PECANS
Oct 30, 2023 Rinse with cold water or immerse in ice water when finished to stop the cooking process. While Asparagus is steaming, Saute shallot in olive oil over medium heat until soft and lightly browned. Once the shallots are …
From callmebetty.com


SPAGHETTI AGLIO E OLIO WITH ASPARAGUS & HOMEMADE …
Feb 21, 2020 Place ground pecans in a small bowl. Stir in nutritional yeast and sea salt. Set aside. For the Asparagus Aglio e Olio: Into a large, deep skillet over medium-high heat, add olive oil and butter. When butter is melted, add …
From thiswifecooks.com


CHILLED ASPARAGUS WITH PECANS RECIPES
Steps: Steam the asparagus spears in a basket-style steamer over boiling water until tender, 5 to 10 minutes. Drain and remove to a serving dish; keep warm.
From tfrecipes.com


CHILI LIME ROASTED ASPARAGUS
May 17, 2020 Instructions. Preheat the oven to 450 degrees. Rinse the asparagus, pat dry and trim the ends. In a small bowl whisk together the olive oil, chili powder, garlic powder, salt, lime juice and lime zest. Spread the …
From withfoodandlove.com


ROASTED ASPARAGUS WITH CILANTRO CHIMICHURRI SAUCE
Instructions. Preheat oven to 425°F. Wash the asparagus and snap off the tough ends of the stalks. Place on a tea towel to dry away some of the moisture. Place on a baking sheet. Drizzle with the olive oil, salt, and about 10 grinds of black …
From lettyskitchen.com


ZINGY ROASTED ASPARAGUS WITH CREAMY PARMESAN BEANS
Mar 28, 2023 Heat your oven to 200°C / fan 180°C. Trim the woody ends off the asparagus stalks and place in a medium baking tray. Drizzle with extra-virgin olive oil, season with salt …
From zenaskitchen.com


Related Search