Chilled Yogurt Soup With Cucumber And Mint Recipes

CHILLED YOGURT SOUP WITH CUCUMBER AND MINT

Chilled Yogurt Soup with Cucumber and Mint image

This yogurt soup recipe is incredibly refreshing during the warmer months. It comes together in under 10 minutes and is packed with flavor!

Provided by Sukhis

Number Of Ingredients 9

Ingredients

1 1/2 tsp cumin seeds
3 1/2 cups plain yogurt
1 medium cucumber, peeled and chopped
3 tbsp finely chopped fresh mint leaves
1 fresh green hot chile, seeded and finely chopped
1/4 tsp garam masala
1/4 tsp salt, plus more to taste
1/8 tsp freshly ground white pepper
whole fresh mint leaves, for garnish

Steps:

Toast cumin seeds and grind in a spice grinder or with a mortar and pestle; set aside.
In the bowl of a food processor or blender, combine yogurt, cucumber, mint, hot chile, garam masala and 1/4 teaspoon salt and pepper. Blend until combined and smooth. Taste and add more salt, pepper, or mint. Chill until ready to serve.
Serve with fresh mint leaves and ground cumin on top.

COLD CUCUMBER MINT SOUP

Cold Cucumber Mint Soup image

Categories Soup/Stew Blender No-Cook Quick & Easy Yogurt Mint Cucumber Summer Chill Sour Cream Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
1 cup plain yogurt
2/3 cup sour cream
1/2 teaspoon English-style dry mustard, or to taste
1/4 cup chopped fresh mint leaves
cucumber slices and mint sprigs for garnish

Steps:

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.
Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.

EASY COLD CUCUMBER SOUP

Easy Cold Cucumber Soup image

Easy cold soup for a hot day!

Provided by lreddy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 large cucumbers - peeled, seeded, and diced
1 ⅓ cups sour cream
1 ⅓ cups plain yogurt
2 cups vegetable broth
1 clove garlic, minced
½ cup chopped fresh mint
½ cup chopped fresh dill

Steps:

Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g

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