Chilled Yellow Pepper Soup With Chives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPERB YELLOW PEPPER SOUP



Superb Yellow Pepper Soup image

I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 12

6 medium sweet yellow peppers, cut into 1-inch pieces
1 large onion, diced
1 medium potato, peeled and quartered
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter, optional
6 cups chicken broth
1 bay leaf
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1 cup buttermilk
Sour cream and minced chives, optional

Steps:

  • In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender. Add garlic and saute for 1 minute or until garlic is tender., Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Discard bay leaf. Cool slightly; puree in batches in a blender. Return to pan. Stir in buttermilk; heat through. Serve hot or cold; garnish with sour cream and chives if desired.

Nutrition Facts :

COLD CUCUMBER AND YELLOW PEPPER SOUP WITH CRAB MEAT AND CHIVES



Cold Cucumber and Yellow Pepper Soup with Crab Meat and Chives image

Categories     Blender     Quick & Easy     Yogurt     Crab     Cucumber     Bell Pepper     Summer     Chill     Chive     Gourmet

Yield Serves 6

Number Of Ingredients 13

For Soup
2 medium cucumbers, peeled, seeded, and chopped (about 3 cups)
2 medium yellow bell peppers, chopped (about 1 cup)
2 cups 1-inch cubes honeydew melon
1 1/2 tablespoons finely chopped shallot (about 1 large)
1 fresh jalapeño chili, or to taste, seeded and chopped (wear rubber gloves)
1/2 cup plain yogurt
3 tablespoons fresh lemon or lime juice, or to taste
1/2 pound lump crab meat, picked over
1 tablespoon extra-virgin olive oil
2 teaspoons white-wine vinegar, or to taste
3 tablespoons finely chopped fresh chives, or to taste
Garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives

Steps:

  • Make Soup: In a blender purée soup ingredients with salt and pepper to taste until smooth. Force soup through a fine sieve into a bowl and chill, covered, 4 hours, or until very cold. Soup may be made 1 day ahead and chilled, covered.
  • Just before serving, in a small bowl toss crab with oil, vinegar, and salt and pepper to taste.
  • Divide crab mixture among 6 soup bowls, mounding it in center, and ladle soup around it. Sprinkle each serving with finely chopped chives and garnish with diced yellow pepper and chive pieces.

YELLOW BELL PEPPER SOUP



Yellow Bell Pepper Soup image

This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red, orange and green. It is easy enough for a week day lunch, especially good cold on a hot summer day.

Provided by NoSpringChicken

Categories     Low Protein

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon butter
6 medium sweet yellow bell peppers, cut into 1 inch pieces
1 large mild onion, chopped
1 large russet potato, peeled and cut into chunks
1 garlic clove, minced
6 cups chicken broth
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup buttermilk
sour cream (optional) or plain yogurt (optional)
snipped chives (optional)

Steps:

  • Heat oil and butter in a Dutch oven; sauté the peppers, onion, potato and garlic for about five minutes, stirring occasionally.
  • Add broth, bay leaf, salt and pepper, bring to a boil.
  • Reduce heat, cover and simmer for 20-25 minutes or until vegetables are tender.
  • Discard bay leaf.
  • Cool slightly; puree in batches in blender.
  • Return to pan.
  • Stir in buttermilk, heat through.
  • Serve hot or cold; garnish with a dollop of sour cream or yogurt and a pinch of chives, if desired.

Nutrition Facts : Calories 97.9, Fat 3.2, SaturatedFat 1.1, Cholesterol 3.4, Sodium 510.7, Carbohydrate 13.5, Fiber 1.6, Sugar 2.1, Protein 4.7

ROASTED YELLOW PEPPER SOUP



Roasted Yellow Pepper Soup image

Categories     Soup/Stew     Pepper     Broil     Quick & Easy     Leek     Bell Pepper     Summer     Parade

Yield Makes 10 to 12 servings

Number Of Ingredients 9

6 yellow bell peppers, cored, seeded and halved lengthwise
4 tablespoons butter
1 cup chopped onions
1 cup chopped leeks
1/2 teaspoon salt
1/2 teaspoon black pepper
3 small boiling potatoes, peeled and sliced
5 to 6 cups defatted chicken broth
2 tablespoons snipped fresh chives

Steps:

  • 1. Lay 6 pepper halves, cut-side down, on a baking sheet; broil until well charred, 5 to 10 minutes. Transfer to a plastic bag; seal for 10 minutes. Slip off and discard the skins. Coarsely chop the roasted peppers, then set aside.
  • 2. Melt the butter in a soup pot. Add the onions, leeks, salt, and pepper; sauté over low heat about 10 to 15 minutes or until the vegetables are soft.
  • 3. Coarsely chop the remaining 6 pepper halves; add to the pot with the potatoes, reserved roasted peppers and 5 cups broth. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Cool to room temperature.
  • 4. Puree in a food processor, adding a bit more broth if it's too thick. Refrigerate to chill. Serve in tiny cups, garnished with the chives.

More about "chilled yellow pepper soup with chives recipes"

CREAMY ROASTED GOLD POTATO LEEK SOUP (DAIRY-FREE!)
2 days ago This Easy Plant-Based Minestrone Soup recipe is the perfect warming soup on a cold day. It's made completely vegan and gluten free with vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles for …
From healthylittlevittles.com


14 WINTER SALAD RECIPES - GRILL CUISINES
1 day ago Salt and pepper to taste; Chives for garnish (optional) Instructions. ... When the quinoa is done, fluff it with a fork. If you want a chilled salad, let it cool in the fridge for a bit. In a large bowl, mix together the kale, quinoa, and dried cranberries. ... 10 Antiinflammatory Soup …
From grillcuisines.com


CREAMY CHICKEN AND WILD RICE SOUP RECIPE | PAMELA SALZMAN
6 days ago Step 6: Add the stock, blended bean mixture, browned chicken (and any accumulated juices), cooked wild rice, and coconut milk to the pot.Bring the soup to a boil, then lower the heat and simmer uncovered for 15 minutes.Remove from heat. Use two forks to …
From pamelasalzman.com


CROCK POT BAKED POTATO SOUP - EASY PEASY MEALS
5 days ago Add Toppings at the End – Top with crispy bacon, chives, and cheese just before serving to keep them from getting soggy. For Thicker Soup – If you prefer a thicker consistency, use a little less cream, half and half, or milk at the end. If you want it runnier, add more or add …
From eazypeazymealz.com


EASY ROASTED RED PEPPER AND TOMATO SOUP - LENA'S …
Oct 9, 2024 Instructions. Prep the Veggies: Place the halved tomatoes, red pepper strips, quartered onion, and garlic halves in a 13×9 casserole dish.Season them with olive oil, kosher salt, oregano, red pepper flakes, and …
From lenaskitchenblog.com


YELLOW SQUASH AND PEPPER SOUP - READER'S DIGEST CANADA
1 lb yellow squash, sliced 1 cup low-fat (1%) milk 1 tbsp chopped fresh chives or parsley 1/8 tsp salt 1/8 tsp black pepper. Directions. In a 4-quart saucepan, combine bell peppers, garlic, and tomato paste. Add stock and bring to boil. Reduce heat and simmer, partially covered, about 8 …
From readersdigest.ca


CHILLED GARLIC CHIVE SOUP RECIPE - THE WASHINGTON POST
Step 2. Cut the remaining chives into 1-inch pieces and transfer them to a medium pot. Add the broth, salt, Liquid Smoke and garlic cloves. Bring to a boil over medium-high heat and cook until the ...
From washingtonpost.com


CHILLED YELLOW PEPPER SOUP WITH CHIVES RECIPE | EAT YOUR BOOKS
Save this Chilled yellow pepper soup with chives recipe and more from The Best of Gourmet 1997: Featuring the Flavors of Greece to your own online collection at EatYourBooks.com ...
From eatyourbooks.com


CREAMY YELLOW PEPPER SOUP - THE TASTY CHILLI
Aug 28, 2021 Heat the olive oil in a large pot over medium heat. Add the onions and sauté for 3 minutes until translucent. Add the chopped bell peppers and garlic and sauté for 3 minutes while stirring frequently. 2 pounds (3 cups or …
From thetastychilli.com


YELLOW PEPPER SOUP - FOOD AND JOURNEYS®
May 11, 2020 Instructions. Start by heating the olive oil on a medium-sized pan over medium heat. Once ready, add garlic and onion and cook until soft (photo 1). Add celery and carrot (photo 2). Add potatoes and yellow peppers and mix to …
From foodandjourneys.net


CHILLED ROASTED YELLOW PEPPER SOUP
Add peppers, broth, sugar, salt, black pepper and two cups of water. Bring to a simmer, cover and reduce heat to low and cook for 5 minutes. Cool lightly and blend. Strain pureé into bowl and refrigerate, covered, at least 3 hours. 4. …
From canolainfo.org


CHILLED OVEN-ROASTED YELLOW PEPPER SOUP — BAILEY FARMS
Stir in the peppers and any accumulated juices, broth, sugar, 1-1/2 tsp. salt, 1/4 tsp. black pepper, and 1-1/2 cups water. Bring to a simmer over medium-high heat, cover, reduce the heat to low, and simmer for 5 minutes to blend the flavors.
From baileyfarmsinc.com


CHILLED YELLOW PEPPER SOUP WITH CHIVES RECIPE | EAT YOUR BOOKS
Save this Chilled yellow pepper soup with chives recipe and more from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year to your own online collection at EatYourBooks.com ...
From eatyourbooks.com


SILKY ROASTED YELLOW PEPPER SOUP - MOTHER EARTH LIVING
Directions. Preheat broiler and position a rack about 8 inches beneath broiling unit. Begin stock: Heat oil in a pot over medium-high heat and add onion and the rest of the ingredients as you slice them, along with a scant teaspoon salt. When onion has some color, after about 5 minutes, …
From motherearthliving.com


PIONEER WOMAN STUFFED PEPPER SOUP - THE PIONEER KITCHEN
5 days ago Ingredients Needed: 1 Tbsp. olive oil; 1 lb. lean ground beef; 1 tsp. dried Italian seasoning; 1 medium onion, cut into 1/2-inch pieces; 2 large green bell peppers, cut into 1/2-inch pieces
From thepioneerkitchen.com


YELLOW BELL PEPPER SOUP | RICARDO - RICARDO CUISINE
Remove the skin and dice the flesh. In a saucepan over medium heat, soften the onion in the oil. Add the broth, peppers and potatoes. Bring to a boil and simmer until the vegetables are tender, about 15 minutes. In a blender, purée the soup until smooth. Season with salt and pepper. …
From ricardocuisine.com


7 EASY WAYS TO UPGRADE YOUR THANKSGIVING DINNER - MARTHA STEWART
1 day ago Soup Recipes Quick & Easy Recipes Cooking Tips & Techniques Food News & Trends View All ... (flavorful and tender chives, parsley, and maybe basil, with a few woodsy herbs like thyme and rosemary), lots of olive oil, salt, and pepper create the foundation. You …
From marthastewart.com


SWEET PEPPER SOUP {EASY YELLOW PEPPER RECIPE}
Nov 27, 2023 2. Soften the bell peppers. Add the peppers and cook on medium-low heat for 5 more minutes. 3. Cook the soup. Add the vegetable broth and bring the soup to a boil. Once boiling, put the lid on the saucepan and …
From countryhillcottage.com


CHICKEN PASTINA SOUP RECIPE (ITALIAN PENICILLIN)
6 days ago Chicken Pastina Soup is the classic Italian comfort food made with simple ingredients. Known as Italian chicken noodle soup, you can make with large chunks of skinless chicken breasts or leave them out. Similar to classic chicken noodle soup, this comforting …
From thisitaliankitchen.com


CLASSIC AVGOLEMONO (GREEK EGG AND LEMON SOUP)
Oct 25, 2024 Cook the chicken and make the stock: Place the chicken thighs, cold water, onion, peppercorns, and salt in a 5-quart or larger Dutch oven. Cover and bring to a boil over high heat. Once boiling, reduce the heat to maintain a simmer. Cook until the chicken is fully cooked …
From creativescookery.com


RED AND YELLOW PEPPER SOUP – NANCY BIRTWHISTLE
Preheat the oven to 200 degrees c. Remove the stalks and seeds from the peppers, cut the flesh into 2 cm dice then toss in the tbsp. rapeseed oil and spread out in a large roasting tray. Add the cloves of garlic and the tomatoes cut in half. Pop the tray into the oven and roast for 25-30 …
From nancybirtwhistle.co.uk


15 EASY THANKSGIVING RECIPES FOR SIDES, APPS AND DESSERT - USA …
3 days ago Instructions: Preheat the oven to 375 degrees F. Coat a baking dish or ovenproof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.
From usatoday.com


PHIL VICKERY’S YELLOW PEPPER SOUP RECIPE - WOMAN AND HOME
Aug 5, 2016 Method. In a heavy-based pan, heat the olive oil, add the onions, garlic and peppers and cook over a fairly high heat for about 15 minutes, stirring, until the vegetables are browned. Add the stock, vinegar, a pinch of caster sugar and some sea salt and freshly …
From womanandhome.com


SWEET POTATO SOUP - THE COZY COOK
Oct 28, 2024 Shred the cheese from a block to ensure it melts and tastes the best. I use Cracker Barrel Sharp Yellow Cheese, a variety of cheese options work well, including gouda!; Don’t add the cheese if the soup is too hot; it can …
From thecozycook.com


ROASTED YELLOW PEPPER SOUP - GF/DF, VEGAN, TOP 8 FREE
May 13, 2022 Step 3. In a medium bowl place the cut pepper chunks and pour on 1 tablespoon of the oil. Mix the peppers to coat them well with oil. Spread them on a parchment lined pan. 2 large cookie sheets with 1 inch high sides or 8 x 11 inch casserole dishes can be used. Leave …
From theallergenfreekitchen.com


CROCK POT MASHED POTATOES (CREAMY, DREAMY, EFFORTLESS!)
1 day ago Storing Leftovers + Reheating. Mashed potato leftovers may be stored in an airtight container in the refrigerator for 3 to 5 days. To reheat mashed potatoes, transfer to a pot set on the stove over medium-low heat and stir in a splash of milk. Stir regularly and add more milk (if …
From fivehearthome.com


25 COLD SOUP RECIPES THAT WILL CHILL YOU OUT THIS SUMMER
Oct 21, 2024 Instructions: Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft (about 5 minutes). Add bell peppers and cook for another 3 minutes. Stir in tomatoes, vegetable broth, red pepper flakes, salt, and pepper. Bring to a boil, then reduce …
From hangryhanna.com


Related Search