Chilled White Gazpacho Recipes
CHEF JOHN'S WHITE GAZPACHO
This is similar to a classic gazpacho, but with no tomato and peppers.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate and allow to cool.
- Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute. Strain through a fine mesh sieve. Cover and chill for 1 to 2 hours.
- Taste and season with salt and cayenne pepper. If needed, add some more vinegar. Serve garnished with dill oil (see note), thinly sliced grapes, slivered almonds, and fresh dill.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.7 g, Cholesterol 18.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 437.9 mg, Sugar 2.6 g
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
CHILLED WHITE GAZPACHO
Steps:
- Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
- Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.
WHITE GAZPACHO
Steps:
- 1. Lightly toast 5 slices of bread. Remove the crusts then set the bread aside to soften in 1 cup of water. Lightly toast the almonds in a small skillet over medium-low heat until golden, about 7 minutes. Transfer the almonds to a food processor add the garlic and pulse until the almonds are finely ground. Squeeze the bread as dry as possible and add it, and about one-third of the grapes to the almonds. Process until the mixture is smooth.
- 2. Transfer the bread mixture to a bowl and gradually beat in first the vinegar, then 1/2 cup of the oil. Beat in the remaining two cups of water then strain the gazpacho through a fine sieve, forcing as much of the bread mixture through as possible. Season the gazpacho with salt and a pinch of cayenne and refrigerate until the soup is well chilled, at least one hour.
- 3. Before serving cut the remaining 3 slices of bread into 1-inch cubes. Fry the croutons over medium heat in the remaining 1/4 cup of oil until crisp and golden. Drain on paper towels. Cut the remaining grapes in halves or quarters. Serve the gazpacho in chilled bowls topped with the grapes, cucumbers, and croutons.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
More about "chilled white gazpacho recipes"
WHITE GAZPACHO SOUP RECIPE - LIZ BUSHONG
From lizbushong.com
Servings 6-8.5Estimated Reading Time 50 secs
GAZPACHO - CULINARY HILL
From culinaryhill.com
Ratings 4Category Appetizer, SoupCuisine SpanishTotal Time 25 mins
- In a food processor fit with the steel blade, pulse the tomatoes, bell peppers, cucumbers, and red onions separately until coarsely chopped (do not pulse to mush).
- Combine all vegetables in a very large bowl (at least 4 quarts). Stir in tomato juice, olive oil, white wine vinegar, and garlic. Season to taste with salt and pepper and chill well. Garnish with basil before serving.
CHILLED WHITE GAZPACHO : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Cuisine EuropeanCategory AppetizerServings 4-6Total Time 45 mins
WHITE GAZPACHO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 30 secsCategory Canapé
WHITE GAZPACHO "AJO BLANCO" RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (28)Servings 10
- Combine cucumbers, grapes, bread, almonds, garlic, and 1 1/2 tsp. salt in a large bowl (the salt helps draw out naturally existing water from ingredients). Cover and let marinate in refrigerator for at least 12 hours and up to 24 hours.
- Transfer cucumber mixture with any accumulated juices to a blender and purée until very smooth. Strain through a fine-mesh sieve into a large bowl. Vigorously whisk in yogurt, olive oil, vinegar, verjus, almond oil (if using), and honey until smooth. Chill until cold, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Preheat oven to 350°. Toss bread with 1 Tbsp. oil; season with salt. Scatter bread over a small rimmed baking sheet.
- Bake bread cubes until golden brown, 7–8 minutes; let cool. Do ahead: Croutons can be made 1 day ahead. Store airtight at room temperature.
CHILLED GREEN GAZPACHO SOUP - A SIDE OF SWEET
From asideofsweet.com
5/5 (1)Total Time 30 minsCategory SoupCalories 370 per serving
- Make the marinade by combining the Greek yogurt, white wine, olive oil, lemon juice, garlic, salt and pepper
- Combine the bread and chopped vegetables in a large bowl and toss with the marinade. Cover with plastic wrap and refrigerate overnight.
- Transfer ingredients to a blender, add water and blend on low for 30 seconds. Taste for salt and add as needed. Increase blender speed to high and blend for one minute until mixture is a smooth puree. Repeat as needed depending on the size of your blender.
- Chill at least four hours prior to serving. Drizzle with the thinned Greek yogurt and garnish with mint.
DINING WITH THE DOC: WHITE GAZPACHO - THE FOODIE PHYSICIAN
From thefoodiephysician.com
5/5 (1)Category AppetizerCuisine SpanishCalories 204 per serving
- Place the almonds and garlic in a blender and puree until finely ground. Add the shallot, cucumber, grapes, oil, vinegar, salt and softened bread to the blender along with the remaining 1 cup water. Puree until smooth. Taste and adjust salt as needed. Add more water to the soup as needed to achieve desired consistency. Serve at room temperature or chilled. Serve in bowls or glasses and garnish with sliced grapes, almonds and chives or scallions if desired.
WHITE GAZPACHO RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 40 minsCategory Soup
- Place almonds, minced garlic, minced shallot, cucumber, grapes, dill weed, and broth in a blender. Puree until very smooth.
- While blender is running, add the sherry vinegar and dry sherry. Drizzle in the olive oil. Add salt and black pepper to taste.
AJO BLANCO - CHILLED WHITE GRAPE AND ALMOND GAZPACHO ...
From pepperonpizza.com
5/5 (2)Category Soups StewsCuisine SpanishTotal Time 1 hr 17 mins
- Peel and slice the Cucumber, mince the parsley. Select white bread that is about a day old, remove the crust and tear to pieces. 1 used 2 slices of bread. You may substitute sherry vinegar for the white wine vinegar.
- Blanch the almonds (check the link in the notes below and in the introduction above, for How to Blanch Almonds) The almonds must be blanched, otherwise the colour of the soup will change from white to a pale brown and both taste and texture will be affected. Reserve a few of the blanched almonds and grapes for garnish.
SWEET CORN GAZPACHO - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (16)Total Time 20 minsCategory SoupCalories 150 per serving
- Combine the yellow tomatoes, bell peppers, corn, onion, garlic and jalapeño pepper in a large bowl. Sprinkle the sea salt over the top and mix well using your hands. Set the bowl aside on your counter for half an hour. (Can be left for up to 4 hours, if needed.)
- Working in batches blend the soup along with the olive oil. I like this soup quite creamy, but if you think you might like it a little chunky blend the soup just a little, taste, and then continue to blend it until it’s perfect for you.
- Stir through the sherry vinegar and lime juice then season to taste with sea salt. This soup can be made up to 3 days in advance. Keep it covered in your fridge until you are ready to serve it.
YOU NEED THIS COLD SOUP IN YOUR RECIPE REPERTOIRE - WWW ...
From pamelamorganlifestyle.com
Servings 8Estimated Reading Time 3 minsCategory Appetizers
- Put the almonds, salt and garlic in a high-powered blender (such as Vitamix) and pulse until the almonds are pulverized. Add the soaked bread and any stock that was not absorbed by the bread into the food processor, then add the grapes and cucumbers. Pulse until the mixture is a smooth purée.
- Add 1 tablespoon of the vinegar and pulse a few seconds to combine. Taste and add the other tablespoon if it needs it – grapes can sometimes be acidic enough to leave out the final tablespoon of vinegar.
- With the motor running, drizzle in the olive oil. Blend until silky smooth. Turn off the motor and taste the gazpacho. Add more salt if needed.
AJO BLANCO (SPANISH CHILLED "WHITE GAZPACHO" BREAD AND ...
From seriouseats.com
4.5/5 (2)Total Time 2 hrs 10 minsCuisine SpanishCalories 341 per serving
READ CHILLED WHITE ALMOND GAZPACHO RECIPE ONLINE | LA TIENDA
From tienda.com
5/5 (1)Category Soup/StewAuthor Jennifer CoolidgeTotal Time 20 mins
GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
Servings 4Total Time 50 minsCategory Vegetarian
CHILLED SPANISH WHITE GAZPACHO FROM 'FLOUR, TOO'
From seriouseats.com
Cuisine SpanishTotal Time 1 hr 15 minsServings 6
AJO BLANCO RECIPE (CHILLED WHITE GRAPE AND ALMOND GAZPACHO ...
From archanaskitchen.com
4.9/5 (428)Servings 2Cuisine ContinentalTotal Time 17 mins
WHITE GAZPACHO | RECIPE | WHITE GAZPACHO RECIPE, CHILLED ...
From pinterest.ca
CHILLED WHITE GAZPACHO RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLED WHITE GAZPACHO RECIPE
From crecipe.com
CHILLED WHITE GAZPACHO - RECIPE | COOKS.COM
From cooks.com
CHILLED GAZPACHO RECIPE
From crecipe.com
CHILLED WHITE GAZPACHO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love