Chilled Soya Thandai Milk Recipes

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CHILLED SOYA THANDAI MILK



Chilled Soya Thandai Milk image

Make and share this Chilled Soya Thandai Milk recipe from Food.com.

Provided by jas kaur

Categories     Beverages

Time 4h5m

Yield 2 serving(s)

Number Of Ingredients 9

3 cups soya milk
1 tablespoon cashews
1 tablespoon almonds
1 tablespoon poppy seed
1 tablespoon fennel seed
5 peppercorns
1/2 teaspoon cardamom powder
6 tablespoons sugar
1 tablespoon rose water

Steps:

  • Blanch and peel the almonds.
  • Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
  • Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
  • Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.

Nutrition Facts : Calories 417.7, Fat 13.5, SaturatedFat 1.6, Sodium 242.9, Carbohydrate 60.6, Fiber 7, Sugar 40.6, Protein 19

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