Chilled Shrimp With Basil Ponzu Sauce Recipes

GRILLED SHRIMP WITH PONZU SAUCE

Steps:

• Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
• Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
• Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired

LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)

Steps:

• Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

CHILLED CAJUN SHRIMP

Steps:

• toss shrimp with lime juice.
• in small bowl mix seasonings.
• sprinkle seasonings on shrimp and toss to coat.
• spray a skillet with nonstick cooking spray and heat to medium heat.
• add shrimp and cook for 3 minutes or so until shrimp are pink.
• place into serving dish and chill covered for at least 1 hour.
• garnish with lime wedges if desired.