Chilled Peaches N Cream Salad Recipes

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PEACHES 'N' CREAM SALAD



Peaches 'n' Cream Salad image

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup chopped pecans, optional
PEACH LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 can (21 ounces) peach pie filling

Steps:

  • In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHES AND CREAM SALAD



Peaches and Cream Salad image

A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is well worth the time and effort! Actual hands-on cook time has been estimated since I really haven't paid attention to it ... I'm usually working on other food items simultaneously.

Provided by k5kee

Categories     Gelatin

Time P2DT1h

Yield 12-14 serving(s)

Number Of Ingredients 13

1 (3 ounce) package peach gelatin
1 cup boiling water
3/4 cup cold water
3 cups peaches, sliced
1 small banana, sliced (place slices in lemon juice to prevent browning)
1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
1/2 cup half-and-half
8 (8 ounce) packages cream cheese, softened
1 cup whipping cream
1/2 cup sugar
2 tablespoons sugar
1 cup peach puree

Steps:

  • Dissolve peach gelatin in 1 cup boiling water; stirring until dissolved. Add cold water and mix well. Chill until it reaches the consistency of an unbeaten egg white.
  • Stir in sliced peaches and banana. Pour mixture in to a lightly oiled 8-cup mold (I use a bunt pan). Chill until set. (This is where I usually let it set overnight, then resume the following the next day).
  • Soften unflavored gelatin in 3 tablespoons cold water. Scald half and half, then stir in to softened gelatin. Beat cream cheese with electric mixer. Add whipping cream, sugar, and pureed peaches; mix well. Add to gelatin mixture and stir well. Pour over peach and banana layer; chill at least 8 hours or until firm. (I like to leave it in the mold a 2nd night, although it is not imperative).
  • Dip mold in warm water to loosen the salad from the sides. Invert on to a serving plate, perhaps on top of a bed of lettuce for a nice presentation. Decorate with stemmed parsley, pecan halves, whole cranberries - make it your own masterpiece!
  • Be sure to refrigerate until ready to serve.

Nutrition Facts : Calories 702.6, Fat 61.4, SaturatedFat 38.5, Cholesterol 197.2, Sodium 494.2, Carbohydrate 27.8, Fiber 0.9, Sugar 21.4, Protein 13.7

PEACHES & CREAM LAYERED JELL-O SALAD



Peaches & Cream Layered JELL-O Salad image

It's hard to believe that something so pretty could be so easy to make, but this Peaches & Cream Layered JELL-O Salad is fridge-ready in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

1 can (15.25 oz.) peach halves in juice, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain peaches, reserving 3/4 cup juice. Chop peaches.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in peaches. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHILLED PEACHES N' CREAM SALAD



Chilled Peaches N' Cream Salad image

Scoops of ice cream blend with chunky peaches in a chilled, refreshing gelatin salad. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 6h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 ounces peach flavor gelatin
1 cup boiling water
1 cup cold water
2 cups vanilla ice cream, softened
1 pinch nutmeg
1 lb fresh peaches (reserve 1/2 fresh peach or 6 peach slices) or 1 lb frozen peaches, sliced into 1/2-inch pieces (reserve 1/2 fresh peach or 6 peach slices)
lettuce leaf

Steps:

  • in a large bowl dissolve gelatin in boiling water, stir in cold water, ice cream and nutmeg.
  • whisk until ice cream is melted.
  • refrigerate until slightly thickened (about 30 min).
  • whisk mixture until smooth, fold in peaches.
  • pour into greased 6 cup mold.
  • refrigerate until firm, 6 hours or overnight.
  • unmold onto lettuce leaves, garnish with reserved peach slices.

Nutrition Facts : Calories 164.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 71.2, Carbohydrate 13.9, Fiber 1.1, Sugar 12.4, Protein 19.8

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