Chilled Peaches In White Wine Recipes

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CHILLED PEACHES IN WHITE WINE



Chilled Peaches in White Wine image

Make and share this Chilled Peaches in White Wine recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
4 tablespoons sugar (to taste)
1 (750 ml) bottle dry white wine

Steps:

  • Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  • Add the wine, and toss gently again.
  • Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  • Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.

PEACHES POACHED IN WHITE WINE



Peaches Poached In White Wine image

Provided by Florence Fabricant

Categories     easy, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 orange
1/2 lemon
8 ripe peaches (white if possible)
2 cups water
2 cups dry white wine
1 cup sugar
1 vanilla pod

Steps:

  • Cut orange and lemon half into thin slices and remove the pits.
  • Place the peaches in a single layer in a casserole. Add the water, wine, sugar and vanilla pod and cover with the orange and lemon slices. The liquid should barely cover the fruit.
  • Cut a round of wax paper the same size as the casserole and make a small hole in the middle. Bring the fruit to a boil, then skim any foam that rises to the surface.
  • Lower the heat so one single bubble breaks at the top, then place the wax paper over the top and simmer for approximately 20 minutes. Turn off the heat and let the peaches cool in the syrup.
  • Remove the peaches from the syrup with a slotted spoon. Slip off their skins. Place the peaches in a glass bowl and top with the orange and lemon slices. Strain the syrup over the top. Cover and refrigerate for at least six hours.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 0 grams, Carbohydrate 87 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 80 grams

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