Chilled Peaches In White Wine Recipes

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CHILLED PEACHES IN WHITE WINE



Chilled Peaches in White Wine image

Make and share this Chilled Peaches in White Wine recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
4 tablespoons sugar (to taste)
1 (750 ml) bottle dry white wine

Steps:

  • Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  • Add the wine, and toss gently again.
  • Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  • Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.

CHILLED PEACH SOUP



Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g

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