Chilled Pea Soup Shooters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLED PEA SHOTS WITH SPICY CRAB



Chilled Pea Shots with Spicy Crab image

Provided by Tyler Florence

Categories     appetizer

Time 1h10m

Yield 15 servings

Number Of Ingredients 11

2 cups frozen sweet peas, run under cool water to thaw
1 (14 1/2-ounce) can vegetable broth
1/2 cup canola oil
1/2 lemon, juiced
Sea salt and freshly ground black pepper
3 tablespoons canola oil
1 tablespoon red chili paste, such as Sambal
1/2 lemon, juiced
1 cup fresh lump crab meat, picked through
1/4 bunch fresh mint leaves, chopped
Pinch sea salt

Steps:

  • Blend the peas and vegetable broth in a blender until smooth. Take the lid off and, with the motor running, pour in the oil in a steady stream to emulsify the mixture. Add the lemon juice then chill in the refrigerator for 1 hour.
  • To make the spicy crab, whisk the canola oil, chili paste, and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill espresso or sake cups, about 3/4 full, with the chilled pea soup. Garnish the pea shots with a generous tablespoon of the spicy crab and serve immediately.

More about "chilled pea soup shooters recipes"

BEST CHILLED PEA SOUP RECIPE - HOW TO MAKE SPRING …
May 12, 2011 Transfer the soup to a blender and blend on high until completely pureed. Pass the soup through a strainer for a completely smooth soup. Set in the fridge for about 4 hours, or overnight, to chill. Combine the rest of the mint …
From food52.com


ELEGANT CHILLED SPRING PEA SOUP - JUST A LITTLE BIT OF …
Jun 1, 2016 Pureeing: Be careful when pureeing the soup if it's still hot. I let it cool enough so that the soup is warm, but not hot, before I put it in the blender. Chilling the Soup: For an extra chilled soup, transfer the soup to the freezer …
From justalittlebitofbacon.com


CHILLED PEA AND MINT SOUP - JAMIE GELLER
Jul 1, 2019 1. In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and water and run until smooth.
From jamiegeller.com


KEEPERS - CHILLED PEA SOUP RECIPE - DELISH
Jan 27, 2014 Step 1 In a large pot, heat butter over medium-low heat. Add onions and cook, stirring often, until softened, about 8 minutes. Add broth, raise heat to high, and bring to a boil. …
From delish.com


CHILLED PEA AND MINT SHOOTERS — THE KITCHEN ALCHEMIST
Jul 29, 2014 Chilled they’re then an ideal beer snack or (a much healthier use) a great sprinkle for salads, soups and pasta dishes. But beware, they’re seriously munchable and you’d be wise to make extra for emergency snacking …
From thekitchenalchemist.co.uk


CHILLED SPRING PEA SOUP RECIPE - FOOD & WINE
Mar 5, 2018 8 slices of bacon. 1 tablespoon extra-virgin olive oil. 2 celery ribs, thinly sliced. 1 onion, thinly sliced. 1 leek, white and tender green parts only, thinly sliced
From foodandwine.com


VEGAN PEA SOUP YOU'LL LOVE - LUCI'S MORSELS
Mar 7, 2024 Delicious, quick, healthy, & easy vegan pea soup without ham - perfect for soup shooter appetizers. Delicious warm or cold and reheated. Skip to content. Read My Honest Crunchi Makeup Review. About; Contact; Recipes …
From lucismorsels.com


CHILLED PEA SOUP RECIPE - DELICIOUS. MAGAZINE
Oct 18, 2018 Method. Heat a glug of oil in a large saucepan over a medium heat. Add the spring onions and cook for 8 minutes, then add the garlic and cook for 2 minutes more.
From deliciousmagazine.co.uk


CHILLED PEA SOUP SHOOTERS RECIPE - RECIPEOFHEALTH
Get full Chilled Pea Soup Shooters Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chilled Pea Soup Shooters recipe with 6 scallions, 2 tbsp unsalted butter, 2 …
From recipeofhealth.com


CHILLED PEA SOUP SHOOTERS | SAVOR PRODUCTS - SEASONINGS
Chilled Pea Soup Shooters. Yield approximately 7 cups. Note: This is a fun and unexpected appetizer or it can be a first course dish. I use frozen organic petite peas but you can use fresh …
From savorproducts.com


CHILLED PEA SOUP SHOOTERS | RECIPE FINDER
1. Thinly slice white parts of 3 scallions. Melt butter in a large saucepan over medium-high heat. Add sliced scallions and cook, stirring often, until softened, about 3 minutes. Add peas and …
From recipe-finder.com


CHILLED PEA SOUP SHOOTERS RECIPE - RECIPEOFHEALTH
Get full Chilled Pea Soup Shooters Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chilled Pea Soup Shooters recipe with 1 package (16 oz) frozen peas, …
From recipeofhealth.com


FROTHY PEA SOUP SHOOTERS WITH CHANTERELLES RECIPE
Peel the shallot and garlic and finely chop. Sauté in hot butter until translucent, add the peas and chanterelles and sauté for about 2 minutes.
From eatsmarter.com


HOW TO MAKE CHILLED PEA SOUP SHOOTERS RECIPE - SLURRP.COM
About Chilled Pea Soup Shooters Recipe:Chilled Pea Soup Shooters are a refreshing and vibrant appetizer perfect for summer gatherings. Made with fresh peas, vegetable broth, and a hint of …
From slurrp.com


CHILLED PEA SOUP - BOWL ME OVER
May 29, 2019 Chilled Green Pea Soup can't be any easier or prettier! A handful of ingredients blended together and chill - perfect for a brunch, tea or easy lunch! Bowl Me Over. Home; ... Chilled Pea Soup Recipe. Cold Pea Soup only takes …
From bowl-me-over.com


CHILLED GREEN PEA SOUP SHOOTERS RECIPE - ELLE DECOR
Jun 23, 2008 Chill shot glasses or espresso cups in the freezer until icy cold. Ingredients • 1 bag (1 lb) frozen green peas, thawed • 1 cup vegetable broth • 2 scallions cut into 1-in. pieces • ¼ cup packed fresh mint leaves • ? cup crème …
From elledecor.com


CHILLED GREEN PEA SOUP SIPPERS - EATWELL101.COM
May 23, 2014 Ingredients list for Chilled Green Pea Soup. Preparation time: 15 min Cooking time: 7 min. Serves 4 (normal glasses) or 6 /8 (verrine /shooter glasses) 1 pound (400g) fresh …
From eatwell101.com


CHILLED PEA SOUP SHOOTERS - READER'S DIGEST CANADA
Jul 12, 2022 Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour.
From readersdigest.ca


Related Search