Chilled Mocha Eggnog Recipes

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MOCHA EGGNOG



Mocha Eggnog image

Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't include chill time.

Provided by SkinnyMinnie

Categories     Beverages

Time 28m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 1/2 tablespoons instant coffee granules
1/2 cup hot water
1 (32 ounce) carton eggnog
1/4-1/2 cup brandy (optional)
1/2 cup chocolate syrup
1/2 cup whipping cream, whipped

Steps:

  • Dissolve the instant coffee granules in the hot water and let cool.
  • Combine the coffee, eggnog, and brandy if using; mix well.
  • Add chocolate syrup, and cover and chill thoroughly.
  • Fold in whipped cream just before serving.
  • Garnish with grated semisweet chocolate if desired.

Nutrition Facts : Calories 1464.2, Fat 84, SaturatedFat 49.4, Cholesterol 470.3, Sodium 713.5, Carbohydrate 150.7, Fiber 2.8, Sugar 85.2, Protein 30.2

MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY



Mocha Latte Slow Cooker Eggnog Recipe by Tasty image

Here's what you need: eggnog, coffee, cocoa powder, vanilla, nutmeg, whipped cream, cocoa powder

Provided by Steph Cozza

Categories     Drinks

Yield 5 servings

Number Of Ingredients 7

1 qt eggnog
2 cups coffee
⅓ cup cocoa powder
1 teaspoon vanilla
½ teaspoon nutmeg
whipped cream
cocoa powder

Steps:

  • Add all ingredients to slow cooker and stir.
  • Cook on High for 1 hour, stirring occasionally.
  • Top with whipped cream and sprinkle on cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams

MOCHA EGGNOG



Mocha Eggnog image

This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. This recipes comes from my Country Woman Christmas Annual 2002 Magazine

Provided by Cassie *

Categories     Hot Drinks

Time 10m

Number Of Ingredients 6

5 c chocolate milk
4 c eggnog
1 c heavy whipping cream, divided
2 Tbsp instant coffee granules
2 1/2 tsp vanilla extract
1 tsp rum extract

Steps:

  • 1. In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.

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